Tempo celebrates its 3 years !
ome and celebrate our anniversary with us
around a BBQ evening!
On the program : delicious suggestions from our chef Morris, culinary surprises
and a fiery atmosphere, all hosted by DJ David Grossman !
– MENU –
– APÉRITIF –
Bellini vine peach TEMPO style
– LES TROIS GRIGNOTAGES –
Monkfish cheek skewer, dry lacquered, coconut
Crispy bouillabaisse, virgin tomato sauce with lovage
Beef pastrami, oxtail croquette, hazelnut maple salt, truffle
– DISH –
a choice
Aberdeen beef tomahawk, candied grenailles, Taggiasche olives, porcini mushroom cream
or
Grilled redfish on skin cassava, pepper condiment, apple, anchovy
– DESSERT –
Royal chocolate birthday cake (served around 10:30 p.m)
Small cup of Tempo bubbles offered by the house
– WINE SUGGESTION –
BLANC – 2019 – Petit Bourgeois, Sauvignon, Domaine Henry Bourgeois
ROSE – 2019 – Provence rosé AOC , Maison Hecht et Bannier
ROUGE – 2013 – Saint Chinian AOC, Maison Hecht et Bannier
