SHOW COOKING PAËLLA by Morris Clip Saturday, July 11th from 7 p.m. The menu : STARTERS : – Octopus carpaccio, watermelon, radish, fresh cheese – Cerdo croquetas, Bellota Chinata, candied peach – Pinchitos of veal, cod, Galician-style soupion PAELLA : … Continue reading SHOW COOKING PAËLLA