SHOW COOKING PAËLLA by Morris Clip
Saturday, July 11th from 7 p.m.
The menu :
STARTERS :
– Octopus carpaccio, watermelon, radish, fresh cheese
– Cerdo croquetas, Bellota Chinata, candied peach
– Pinchitos of veal, cod, Galician-style soupion
PAELLA :
– Wild prawns
– Squids
– Grilled chicken drumsticks
– Rabbit fillet with smoked bacon
– Cuttlefish Petit bateau
– Moulds
– Bouquet Shrimps
– Grilled knives
– Chorizo Belotta
DESSERTS :
– Catalan cream, apricot verbena, black pepper
