LUNCH
starter - dishes OR dishes - dessert : 28€
starter - dishes - dessert : 33€
starter - dishes - dessert : 33€
| BAO bread with duck confit, lemon grass, teriyaki, kumquat |
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| 2020 Provence, Rosé ‘Sainte Victoire’ Mas de Cadenet |
8 € |
| or | |
| Ceviche of sea bream, carrot, ginger, basil, cashew nuts |
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2020 BIO Languedoc, Côteaux d’Enserune Chardonnay-Viognier – Domaine Régismont |
6 € |
| Roasted rumsteck heart, bordelaise sauce, asparagus flan, dauphin potatoes |
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| 2014 Bordeaux, Château La Croix Saint-Estèphe |
12 € |
| or | |
| Back of hake in a herb crust, broccoli mousseline, lovage, smoked caviar |
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2019 Bourgogne, Rully ‘ Vieilles Vignes’ Domaine Meix Guillaume |
12 € |
| or | |
| Grilled avocado, pepper chilli, cheddar, pimientos de padrón, sakura |
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2020 Provence, Rosé ‘Sainte Victoire’ Mas de Cadenet |
8 € |
| Matured cheeses | |
| or | |
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Mascarpone mousse, strawberries, ginger, pistachios |
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Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Vegetarian |
MENU
to snack or to share
|
Our oysters of the day 6 units |
18 € |
|
Piquillos 5 units – anchovies with lime, radish pesto |
9 € |
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Artichoke hearts 6 units – marinated in oil, aged balsamic vinegar
|
10 € |
|
Bellota Iberian ham 80 gr |
18 € |
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Crispy beef 3 units – mayo, mustard, fine frisée salad, truffle |
18 € |
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TEMPO Black Angus burger 2 units – tartufata, AOC brie cheese, caramel, Porto wine |
19 € |
| Home-made shrimp croquettes 7 units |
18 € |
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Grilled Padron pimentos Chinata pepper chilli, cheddar |
18 € |
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Hummus, curry vadouvan, sweet potato
|
12 € |
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Mini truffle pizza mustard shoots, Pecorino
|
16 € |
|
Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
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Grilled marrow bone, beef tartare, rye bread 15 min of preparation |
18 € |
|
Yellow fine tuna carpaccio daikon, avocado quenelle, fresh passion marinade |
18 € |
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Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
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Veal tartar asparagus pickles, smoked caviar, lemon vinaigrette Vitello style |
18 € |
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Scallops creamy potatoes, wakame, truffled chicken juice, carrot with maple salt |
24 € |
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Oxtail gyoza glazed foie gras, mango, ginger, Rock Chives mayo |
18 € |
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Ricotta ravioli grilled onions, asparagus, fresh pea, gremolata |
18 € |
| Vegetarian dishes Dishes available after concert |
DISHES
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Beef steak Aberdeen home Fries, mixed salad, béarnaise sauce |
36 € |
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Beef tartare green onions, pea salad, parsley pesto, « TEMPO » sauce |
26 € |
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Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
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Lamb shoulder cooked for 12 hours melting potatoes, artichoke, citrus tajine juice |
32 € |
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Sole, just the way you like it 400-500 gr |
42 € |
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Lightly smoked halibut brocoli, lovage, parmesan emulsion, yuzu, basil |
32 € |
|
Cesar Tempo style salmon or roasted chicken |
24 € |
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Roasted sweet potato chickpea harissa, feta, guacamole, caramel, hibiscus
|
24 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
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Dame blanche ice cream TEMPO style ©
|
10 € |
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Pistachio nougat strawberries, Earl Grey jelly, lemon sorbet, basil |
12 € |
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Baba Misu mascarpone whipped cream, cocoa tuiles, coffee sorbet, powdered citrus fruits |
12 € |
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Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
12 € |
| Dishes available after concert |