No fireworks for the National Day, but we promise sparks !
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BBQ SHOW COOKING “SURF & TURF” by Morris Clip
Monday 22nd June from 7 pm
At the price of 55€ / pers.
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The menu :
SNACKS :
Selected tomato heart, virgin oil ice cream, smoked caviar
Lacquered IBERIAN Pig gyoza, shrimps, lemongrass and mango
Limousin Veal, bluefin tuna, watermelon and basil
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DISHES :
Fillet of Holstein beef, polenta, Taggiasche olives, béarnaise of grilled vegetables
or
Grilled lobster, Tempo bar butter, saffron risotto, fennel, bisque vinaigrette
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DESSERTS :
Ivory choco sphere, raspberry, pepper, yuzu
Discovery and presentation of « ALBA » wines, rosé & red.
