Date: 20 août 2019

Types:

Saturday 24/08

Saturday 24/08 from 19 P.M, Morris Clip, metronome with a passion and fire for cooking and art of receiving & sharing, burns with enthusiasm with his team for the next OUTDOOR COOKING TEMPO !

MENU :

  • Tomahawk of Aberdeen beef
  • Pluma of Iberian pig
  • Iberian chorizo
  • Veal rib steak from Corrèze
  • Redfish bream
  • Cuttlefish
  • Razor clams

45 € (excluding drinks)

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Discovery and presentation of the « ALBA » wines, pink and red, from the Maison Ollieux Romanis & Spumante « Be Lux »,
as well as the Côtes de Provence wine H&B Hecht et Bannier. (wine list available)
And to set the fire – DJ Julien for the atmosphere !

RÉSERVATION : +352 27 99 06 66