LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Asparagus Flemish style
2017 Moselle, Riesling ‘SF Ahn Volgelsang’
Domaine Schmit-Fohl
or
Avocado guacamole, coriander, shrimp chips
2018 Espagne, DO Tarragona blanc sec ‘Muscat’
Domaine De Muller


Lacquered pork spare ribs, sweet potato,
iceberg, grilled corn, chili sauce
2018 Languedoc, IGP Saint-Guilhem
le Désert Mas Canaille
or
Crispy saithe in tempura, cuttlefish ink,
carbonara, wild rice
2017 Bourgogne, Chardonnay
François Carillon


or
Sweet potato, feta cheese,
pomegranate, fried onions, iceberg, chili sauce
2017 Bourgogne, Chardonnay
François Carillon


Ripened cheeses
or
Dame blanche with almond milk


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units


18 €
Piquillos  5 units – anchovies with lime, radish, pesto


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham  80 gr


18 €
Bellota Iberian Butcher’s plate  pork shoulder, lomo, sausage, chorizo


18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine


16 €
Beaufort spring rolls vine peach marinade, basil, beef pastrami


16 €

Lacquered Iberian Breast  avocado, patatas, shrimp chips


16 €
Soft shell crab Chinata in tempura
pineapple, ginger, ketchup chili sauce


18 €
Minutes avocado guacamole coriander, chili peppers, crispy chips mix


12 €
Mini truffle pizza   mustard shoots, pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation


16 €
Red Label salmon Tataki
tomato condiment, mango, pink pepper, mustard


starter : 18 € dish : 26 €
King Crab Taco
pomelos, avocado, coriander, red tobico and pimentos


18 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 18 € – dish : 26 €
Luxemburgish beef carpaccio
mesclun, hazelut crumble, TEMPO sauce


entrée : 16 € – dish : 24 €
Asparagus Arancini
aragula, parmesan, taggiasche olives, radish pesto


16 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


26 €
Yellow chicken tagliatta
parmesan cheese, hazelnuts, mizuna, truffle, eryngii


24 €
Rack of veal from Corrèze shells, Bellota, asparagus, morels


32 €
Supreme of guinea fowl
watercress, coal crumble, hazelnuts, small paris


24 €
Sole, just the way you like it


38 €
Grilled sea fillets
candied tomatoes, ricotta ravioli pine nuts, basil


26 €
César salad TEMPO
chicken or smoked salmon


22 €
Eggplants parmigina grilled watermelon, zucchini, pistachios, balsamic caramel


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Trilogy of sorbets
red fruits, meringues, mikado, basil, virgin oil


10 €
Chocolate Moelleux 70%
almond milk ice cream, cherries, pistachios


10 €
Vervain rice pudding
apricot confit, apple, pine nuts, blancmange


9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame


10 €
  Dishes available after concert