BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS

Tomato juice


6 €
Pink grapefruit juice


7,5 €
Apple and Raspberry juice


7,5 €
Strawberry nectar


7,5 €
Vine peach nectar


8 €
Passion fruit nectar


8 €
Cranberry nectar


8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)


HOT DRINKS

Cofee / Expresso


2 €
Cappuccino, Russian milk


2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 


2 €
Hot chocolate Valrhona
300 ml 


5 €

COLD DRINKS

Pressed orange juice


7,50 €
Apple juice
33 cl 


7,50 €
Pineapple juice
33 cl 


7,50 €

FOOD

Croissant / Chocolate croissants


1,80 €
Toasted baguette
butter and jams 


4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Braised ham chiffonade, dandelion,
golden apple, red wine reduction
2015 BIO Loire, Bourgueil ‘La Coudraye’
Domaine Y. Amirault
or
Perfect poached egg 64 degrees,
watercress bed of escargot with coco milk
2017 Moselle, Riesling ‘SF Ahn Volgelsang’
Domaine Schmit-Fohl
 


Stuffed veal cutlets, tomato basil sauce,
fresh pasta & virgin oil
2017 IGP Rhône, Collines Rhodaniennes,
Syrah, Domaine Jamet
or
Poached red mullet fillets, baby carrot mousseline,
zucchini, white bear spoon
2016 Portugal, ‘Reserva’
Vieira de Sousa
 


or
Baby carrot mousseline, marinated zucchini rolls,
white bear spoon, safran
2016 Portugal, ‘Reserva’
Vieira de Sousa
 


Ripened cheeses
ou
Mango verbana soup


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Vegetarian dishes

MENU

to snack or to share

Our oysters of the day
6 units 


18 €
Piquillos
5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar 


10 €
Beaufort spring rolls
3 units – fish marinade, beef pastrami 


16 €
Bellota Iberian ham
80 gr 


18 €
Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo 


18 €
Grilled Iberico pork pluma skewers
3 units – hummus, corn, ketchupn US soda 


16 €
Beef tartare bagel


12 €
TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
16 €

Grilled razor clams
6 units – persillade with candied lemon, roasted hazelnuts 


18 €
Grey shrimp rissoles
fresh tomato virgin sauce, capers, basil 


16 €
Mini truffle pizza
mustard shoots, pecorino 


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €
Dishes available « after-concert »
Vegetarian dishes

STARTERS

in small servings
Asparagus the way you like it
à la flamande / grilled with Bellota – Regiano / salmon mousseline 


18 / 22 / 22 €
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Angus beef tataki 
mayo, candied onions, mustard sprouts, foie gras shavings 


18 €
Grilled squid with lime
grated fennel, parsley pesto 


18 €
Griddled prawns
2 units – greek fennel, prawn juice vinaigrette dressing, chive oil 


18 €
Vitello tonnato
tonno bianco 


18 €
Red zebra tomato Focaccia
celery, granny apple, mozzarella balls, sweet vinegar dressing 


16 €
Dishes available « after-concert »
Vegetarian dishes

DISHES

Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare
green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Roasted Scotch rack of pork
dandelion salad, apple, curry, wine sauce 


24 €
Veal meatballs braised in abbey beer
Grandma’s mashed potatoes, raifort, watercress 


23 €
Farm chicken supreme in parmesan crust
artichoke, BBQ, tomato, wild garlic cream 


24 €
Roasted sea bream fillet
smoked coriander, ricotta ravioles, lemon cream 


26 €
Sole, just the way you like it


38 €
César salad with roasted chicken or smoked salmon 


24 €
Eggplants, zucchini, parmigiana
grilled watermelon, pistachio, basil pistou 


22 €
Dishes available « after-concert »
Vegetarian dishes

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Iced pistachio nougat
amarena cherries, taggiasche olive meringue 


10 €
Assortiment of homemade sorbets
Mikado, meringue 


9 €
Bittersweet molten chocolate cake
strawberries, ginger, Orval ice cream, caramel, sesame 


12 €
Gourmet coffee
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €
Dishes available « after-concert »