LUNCH
starter - dishes OU dishes - dessert : 28€
starter - dishes - dessert : 33€
starter - dishes - dessert : 33€
| Crème brûlée, foie gras, saffron, artichoke heart | |
| 2020 Moselle BIO Pinot Gris ‘Ahn Goellebour’ Domaine Schmit-Fohl |
|
| ou | |
| Falafels with chickpeas, pistachios, herbed cheese | |
| 2020 Loire, Sancerre Domaine Eric Louis
|
|
| Chicken cordon bleu, mushrooms, cream, celery, dauphine potatoes | |
| 2017 Bordeaux Château La Croix Saint-Estèphe |
|
| ou | |
| Skewer of scampi, pancetta, forest risotto, flat parsley, hazelnuts | |
| 2018 Rhône, IGP Pays des Collines Rhodaniennes Domaine Louis Cheze |
|
| ou | |
| Forest risotto, flat parsley, hazelnut crusted mozzarella, old balsamic | |
| 2018 Rhône IGP, Pays des Collines Rhodaniennes Domaine Louis Cheze |
|
| Matured cheeses | |
| ou | |
| Bread pudding, rosemary caramel apple, vanilla ice cream
|
|
| Régime alimentaire spécifique ?
Morris vous prépare un plat adapté selon l’inspiration du moment. Plat Végétarien. |
MENU
to snack or to share
| Our oysters of the day 6 units |
18 € |
| Piquillos 5 units – anchovies with lime, radish pesto |
9 € |
| Artichoke hearts
6 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham 80 gr |
18 € |
| Crispy beef 3 units – mayo, mustard, fine frisée salad, truffle |
18 € |
| Mini pork shoulder birger 2 units – cheddar, Sichuan apple, ketchup, ginger |
19 € |
| Home-made shrimp croquettes 7 units |
18 € |
|
|
|
| Risotto with truffles ricotta, pine nuts, parsley oil |
18 € |
| Hummus, curry, chillies, sweet potato
|
12 € |
| Mini truffle pizza
mustard shoots, Pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled marrow bone, beef tartare, rye bread 15 min of preparation |
18 € |
| Smoked gravlax salmon pink onion pickles, beetroot, horseradish, blinis |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Poulycroc Tempo style 2 units – chorizo Bellota, sauce andalouse maison |
18 € |
| Roasted scallops watercress Jerusalem artichoke, truffled hazelnut crumble |
24 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Beef steak Aberdeen home Fries, mixed salad, béarnaise sauce |
36 € |
| Beef tartare green onions, pea salad, parsley pesto, « TEMPO » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
| Confit duck leg lentil cassoulet, farmhouse bacon, foie gras sauce, porto caramel |
32 € |
| Sole, just the way you like it 400-500 gr |
42 € |
| Roasted cod fillet fennel, samphire, clam, saffron, white beer |
32 € |
| Lacquered veal sweetbread pistachios, carbonara shells, lobster spoon |
34 € |
| Roasted cauliflower
carrot bulgur, ginger, oyster mushrooms, Harissa, Tahini sauce
|
24 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
10 € |
| Sage marinated pineapple Limoncello cake, mango, Toffee |
12 € |
| Carambar chocolate cake banane, passion, peanuts |
12 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
12 € |
| Dishes available after concert |