LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Crème brulée with pumpkin,
mussel juice, saffron
2019 Moselle, Chardonnay ‘Ahn Vogelsang’
Domaine Schmit-Fohl
or
Frisée salad with bacon,
poached egg, small paris
2018 Loire, Vin de France ‘Sauvignon’
Eric Louis


Veal roulades with abbey beer,
french fries, mesclun
2018 Languedoc IGP, Saint Guilhem
le Désert, ‘Mas Canaille’
or
Salmon burger, celery and carrot remoulade,
smoked mayo with tarragon, potatoes
2018 Bourgogne, Rully ‘Clos de la Folie’
Domaine la Folie


or
Fricassee of penne, spinach shoots,
crispy mozzarella buffala, hazelnut muesli, vegetable spoon
2018 Bourgogne, Rully ‘Clos de la Folie’
Domaine la Folie


Ripened cheeses
or
Pear and bergamot chocolate fondant


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units


18 €
Edible crab croquettes 3 units – Doritos, cheddar, lime


18 €
Piquillos  5 units – anchovies with lime, radish, pesto


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham  80 gr


18 €
Bellota Iberian Butcher’s plate  cod, Galician sauce


16 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine


16 €
Crispy beef tail pastrami
2 units – remoulade, radish, thin frisée salad
16 €

Skewers of lacquered Iberian pluma
2 units – gremolata, patatas, candied lemons


16 €
Thinly sliced octopus
fresh cheese, tomatoes, vitelotte, sweet pepper, lovage


18 €
Hummus, beans, coconut, caramelized leeks, Regiano’s crumble
12 €
Mini truffle pizza   mustard shoots, pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation


16 €
Sashimi of lacquered bluefin tuna
scallops, guacamole, foie gras, wazabi apples


22 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 20 € – dish : 28 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 20 € – dish : 28 €
Scallops, pumpkin,
Jerusalem artichokes, muesli with truffles, banyuls


entrée : 19 € – dish : 27 €
Lobster ravioli
spoon, carrot juice, ginger, granny apples


18 €
Brined beef carpaccio
duck liver shavings, hazelnuts, sucrine, mustard vinaigrette


18 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


26 €
Honey and curry piglet loin
shank croquette, almonds, ebly, candied apples


26 €
Yellow chicken breast
porcini mushrooms, hazelnuts, glazed Jerusalem artichoke, reduced juice


26 €
Sole, just the way you like it


38 €
Yellow fine tuna ramen
chicken mizo juice, lime leaves, wakame, soba, sesame seeds


28 €
Avocado salad
grilled chicken, sea beans, small Paris mushrooms, egg, lemon, vinaigrette


22 €
Bellota ham shells
risotto-style cheese, brown spoon, truffle juice


22 €
Ricotta ravioli spinach shoots, butternut, chestnuts, lovage


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Floating island with pink pralines
nougat cream and milk caramel


10 €
Thin rosemary apple tart
almond milk ice cream (15 minutes baking time)


12 €
Baba with arranged rum
tonka rice pudding ice cream, roasted pineapple


9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame


10 €
  Dishes available after concert