LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Crème brulée with pumpkin, mussel juice, saffron |
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| 2019 Moselle, Chardonnay ‘Ahn Vogelsang’ Domaine Schmit-Fohl |
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| or | |
| Frisée salad with bacon, poached egg, small paris |
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| 2018 Loire, Vin de France ‘Sauvignon’ Eric Louis |
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| Veal roulades with abbey beer, french fries, mesclun |
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| 2018 Languedoc IGP, Saint Guilhem le Désert, ‘Mas Canaille’ |
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| or | |
| Salmon burger, celery and carrot remoulade, smoked mayo with tarragon, potatoes |
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| 2018 Bourgogne, Rully ‘Clos de la Folie’ Domaine la Folie |
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| or | |
| Fricassee of penne, spinach shoots, crispy mozzarella buffala, hazelnut muesli, vegetable spoon |
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| 2018 Bourgogne, Rully ‘Clos de la Folie’ Domaine la Folie |
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| Ripened cheeses | |
| or | |
| Pear and bergamot chocolate fondant
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| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Edible crab croquettes
3 units – Doritos, cheddar, lime
|
18 € |
| Piquillos
5 units – anchovies with lime, radish, pesto
|
9 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham
80 gr
|
18 € |
| Bellota Iberian Butcher’s plate
cod, Galician sauce
|
16 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Crispy beef tail pastrami 2 units – remoulade, radish, thin frisée salad |
16 € |
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| Skewers of lacquered Iberian pluma 2 units – gremolata, patatas, candied lemons |
16 € |
| Thinly sliced octopus fresh cheese, tomatoes, vitelotte, sweet pepper, lovage |
18 € |
| Hummus, beans, coconut, caramelized leeks, Regiano’s crumble
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12 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Sashimi of lacquered bluefin tuna scallops, guacamole, foie gras, wazabi apples |
22 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Scallops, pumpkin, Jerusalem artichokes, muesli with truffles, banyuls |
entrée : 19 € – dish : 27 € |
| Lobster ravioli spoon, carrot juice, ginger, granny apples |
18 € |
| Brined beef carpaccio duck liver shavings, hazelnuts, sucrine, mustard vinaigrette |
18 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
|
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
26 € |
| Honey and curry piglet loin shank croquette, almonds, ebly, candied apples |
26 € |
| Yellow chicken breast porcini mushrooms, hazelnuts, glazed Jerusalem artichoke, reduced juice |
26 € |
| Sole, just the way you like it
|
38 € |
| Yellow fine tuna ramen chicken mizo juice, lime leaves, wakame, soba, sesame seeds |
28 € |
| Avocado salad grilled chicken, sea beans, small Paris mushrooms, egg, lemon, vinaigrette |
22 € |
| Bellota ham shells risotto-style cheese, brown spoon, truffle juice |
22 € |
| Ricotta ravioli
spinach shoots, butternut, chestnuts, lovage
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Floating island with pink pralines nougat cream and milk caramel |
10 € |
| Thin rosemary apple tart almond milk ice cream (15 minutes baking time) |
12 € |
| Baba with arranged rum tonka rice pudding ice cream, roasted pineapple |
9 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |