LUNCH

starter - dishes OR dishes - dessert : 28€
starter - dishes - dessert : 33€
Grilled razor clams, pistachio persillade
and candied lemon
2021 Loire, Sancerre
Domaine Eric Louis
10 €
or
Watercress gazpacho, piquillos, tonno
2021 Côtes de Provence Rosé
‘Sainte Victoire’ – Mas de Cadenet


8 €
Milanese Veal escalope, conchiglioni gorgonzola,
zucchini, oregano
2019 Loire, Chinon
Domaine Angélique Léon
6 €
or
Grilled sea bream fillet, conchiglioni stuffed with ricotta, oregano, fresh tomato coulis
2020 BIO Moselle, Chardonnay
‘Ahn Vogelsang’ – Domaine Schmit-Fohl


10 €
or
Conchiglioni stuffed with ricotta, gorgonzola, arugula, zucchini, oregano  
2021 Côtes de Provence Rosé
‘Sainte Victoire’ – Mas de Cadenet


8 €
Matured cheeses
or
Panna cotta, apricot, blancmange, powdered almonds


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Vegetarian

MENU

to snack or to share
Our oysters of the day 
6 units


18 €
Piquillos
5 units – anchovies with lime, radish pesto


9 €
Artichoke hearts 6 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham 
80 gr


18 €
Grilled knives
8 units – pistachio persillade, candied lemon


18 €
TEMPO Black Angus burger
2 units – tartufata, AOC brie cheese, caramel, Porto wine


19 €
Home-made shrimp croquettes
7 units
18 €

Taco black beans 
1 unit – cheddar, avocado, coriander, smoked fresh Ketchup


12 €
Soft-shell crab tempura
pineapple, avocado, coriander, Thaï ketchup


18 €
Mini truffle pizza mustard shoots, Pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes

STARTERS

in small servings
Grilled marrow bone, beef tartare, rye bread
15 min of preparation


18 €
Grey sea bream ceviche
combava, raspberries, beetroot, coconut mizo


22 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 22 € – dish : 32 €
Beef crisps
3 units – Truffed mayo, mustard sprout, pecorino


20 €
Flambéed Gamberoni
3 units – lime, tomato, vanilla, eggplan colonnata


24 €
Burratina di bufala 
selected tomatoes, Pistou basil, Kalamansi caramel


18 €
Lacquered swordish maki
Wasabi kizami, squid ink crunchy, passion


20 €
Vegetarian dishes

DISHES

Irish beef tagliata
pistachio pesto, Reggiano, beef heart, mustard sprouts (served rare)


36 €
Beef tartare 
green onions, pea salad, parsley pesto, « TEMPO » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


23 €
Poultry saltimbocca
burratina, BBQ tomato, chanterelles, Bellota ham


28 €
Sole, just the way you like it
400-500 gr


42 €
Fritto mistro
saffron risotto, Bellota chorizo cream, lime


32 €
Ceasar
salmon : 28 € – roasted chicken : 24 €


24 €
Grilled eggplants sucrine, honey caramelized goat cheeese, ras el-hanout, chickpeas tahini


24 €
Vegetarian dishes

DESSERTS

Gourmet coffee  


12 €

Dame blanche ice cream TEMPO style ©


10 €
Milk chocolate “Moelleux” cake
sea salt caramel, peanut ice cream


12 €
Toffee tartlet
lemon verbena


12 €
“Crème brulée”
honey, saffron, apricot, extra virgin oil


12 €
  dishes available after concerts