BREAKFAST
JUICE AND NECTAF OF FRUITS |
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Tomato juice
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6 € |
Pink grapefruit juice
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7,5 € |
Apple and Raspberry juice
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7,5 € |
Strawberry nectar
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7,5 € |
Vine peach nectar
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8 € |
Passion fruit nectar
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8 € |
Cranberry nectar
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8 € |
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)
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HOT DRINKS |
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Cofee / Expresso
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2 € |
Cappuccino, Russian milk
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2,5 € |
Tea earl grey, english breakfast, darjeeling, yunnan, lapsang souchong, green tea gunpowder |
2 € |
Hot chocolate Valrhona 300 ml |
5 € |
COLD DRINKS |
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Pressed orange juice
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7,50 € |
Apple juice 33 cl |
7,50 € |
Pineapple juice 33 cl |
7,50 € |
FOOD |
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Croissant / Chocolate croissants
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1,80 € |
Toasted baguette butter and jams |
4 € |
LUNCH
starter & dishes & dessert 30€
Salmon rosette, beetroot, spinach, horseradish | |
2018 Chardonnay ‘Cuvée Prestige’ Domaine de la Ragotière |
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or | |
Pumpkin crème brûlée, mizuna, bellota chips | |
2016 IGP Pays d’Oc ‘Cuvée Blanche’ Domaine Le Fort |
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Doe stew with spices, poached pear, candied cranberries, gratin dauphinois |
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2017 Costière de Nîmes ‘Galets Rouges’ Château Mourgues du Grés |
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or | |
Grilled sea bream fillet, sweet potato, smoked oil, remoulade sauce |
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2016 BIO Costières de Nîmes ‘Galets Dorés’ Château Mourgues du Grès |
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or | |
Crispy vegetable makis, guacamole, kumquat, ponzu sauce |
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2016 BIO Costières de Nîmes ‘Galets Dorés’ Château Mourgues du Grès |
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Ripened cheeses | |
or | |
Pineapple carpaccio, star anise, vanilla ice cream
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Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
Our oysters of the day
6 units
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18 € |
Piquillos
5 units – anchovies with lime, radish, pesto
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9 € |
Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
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10 € |
Bellota Iberian ham 80 gr |
18 € |
Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo
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18 € |
TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
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16 € |
Snacked and minute smoked Yellowfin tuna 4 units – hay-cooked celery, leeks, passion mayo |
18 € |
Cod Accras truffle, mayo, sesame, powdered citrus fruits |
16 € |
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Avocado taco
red cabbage, mayo, popcorn, SODA ketchup
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14 € |
Soft shell crab Chinata in tempura pineapple, ginger, ketchup chili sauce |
18 € |
Mini truffle pizza
mustard shoots, pecorino
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16 € |
Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
Vegetarian dishes Dishes available after concert |
STARTERS
Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
Beef pastrami sucrine, mustard dressing, herring caviar, toasted bread |
starter : 18 € dish : 24 € |
Grilled squid with lime
grated fennel, parsley pesto
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18 € |
Sea bream ceviche Nashi pear, Kiwano granite, watercress |
18 € |
Marble cake with duck foie gras quince, pistachios, cardamom, grilled brioche |
18 € |
Scallops gyozas Thai basil, miso spoon, truffled sesame oil |
entrée : 18 € – dish : 24 € |
Vegetarian dishes Dishes available after concert |
DISHES
Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
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34 € |
Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
Roasted deer steak with sage parsnips, salsify, caramelized juice, juniper |
32 € |
Veal meatballs braised in abbey beer
Grandma’s mashed potatoes, raifort, watercress
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23 € |
Yellow chicken saltimbocca Iberian ham, old Comté, chanterelles, gravy |
24 € |
Bacalhau à bras
tomatoes, lovage, Taggiasches olives, soft-boiled egg spoon, parsley pesto
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22 € |
Sole, just the way you like it
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38 € |
Casserole of veal kidneys Liège style
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26 € |
Crunchy vegetable makis
avocado, Sponge cake, Wasabi, ponzu gel
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22 € |
Vegetarian dishes Dishes available after concert |
DESSERTS
Dame blanche ice cream TEMPO style ©
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9 € |
Hazelnut-chocolate mousse cake buttermilk ice cream, cappuccino sabayon |
10 € |
Kumquat crème brulée binger, muscovado, pumpkin ice cream |
9 € |
Honey & borage Panna cotta candied tangerine, cake, tarragon sorbet |
9 € |
Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
Dishes available after concert |