LUNCH
starter - dishes OU dishes - dessert : 26€
starter - dishes - dessert : 30€
starter - dishes - dessert : 30€
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| Cod acras, tomato condiment, mango, ginger | |
| 2019 Moselle, Chardonnay ‘Ahn Vogelsang’ Domaine Schmit-Fohl |
|
| ou | |
| Brined beef carpaccio, arugula, zucchini, parmesan tile | |
| 2020 Côtes de Provence ‘Sainte Victoire’ Mas de Cadenet |
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| Mignon of veal, pasta stuffed with ratatouille, candied lemon cream | |
| 2018 Rhône, Crozes-Hermitage Domaine 7 Chemins | |
| ou | |
| Grilled red mullet fillets, fresh pasta, lemon basil, bouillabaisse juice | |
| 2020 Loire, Sancerre Domaine Eric Louis
|
|
| ou | |
| Stuffed conchiglioni, ratatouille of provencal vegetables, candied lemon cream | |
| 2020 Loire, Sancerre Domaine Eric Louis
|
|
| Ripened cheeses | |
| ou | |
| Strawberry melba violet
|
|
| Régime alimentaire spécifique ?
Morris vous prépare un plat adapté selon l’inspiration du moment. Plat Végétarien. |
MENU
to snack or to share
| Our oysters of the day
6 units |
18 € |
| Piquillos
5 units – anchovies with lime radish pesto |
9 € |
| Artichoke hearts
6 units – marinated in oil, aged balsamic vinegar |
10 € |
| Bellota Iberian ham
80 gr |
18 € |
| Bellota Iberian Butcher’s plate
cod, Galician sauce |
18 € |
| Grilled sucrine
2 units – crispy lardo di Colonata, balsamique grenadine |
14 € |
| TEMPO Black Angus Burger©
2 units – tartufata, AOC brie cheese, caramel, Porto wine |
18 € |
| Home-made shrimp croquettes 7 units | 18 € |
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|
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| Finger of credo 2 units – cheddar, corn, pimentos, lime, tomato sauce |
16 € |
| Tempura of octopus squid ink, piquillos, sweet potatoe, sauce |
18 € |
| Guacamole, tortilla, pimento, lime
|
12 € |
| Mini truffle pizza
mustard shoots, pecorino |
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
18 € |
| Nori salmon wasabi kizami, Granny Smith apple |
16 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Glazed black Angus beef tataki truffled mizo mayo, Nashi pear, pecan nuts |
entrée : 19 € – dish : 27 € |
| Gyozas of Iberian ribs ginger mango, crispy shrimps |
18 € |
| Bacalhau ceviche coconut letche, lime, horseradish, parsley |
18 € |
| Surf and Turf grilled prawns, Black Angus tartar, kumquat, mayo Matsui |
22 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce |
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
| Iberian snacked pork pluma chimichurri, hibiscus, feta, Green Zebra |
28 € |
| Sole, just the way you like it 400-500 gr |
38 € |
| Back of cod Thai vegetable wok, coconut, watercress, peanuts |
28 € |
| TEMPO Caesar Salad Smoked salmon or chicken |
22 € |
| Parmigiana Gariguette strawberries, asparagus, balsamic caramel, maple salt |
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
10 € |
| Moelleux choco 70% peanuts praline, passion fruit |
10 € |
| Tonka crème brulée cornflakes, macadamia granola |
10 € |
| Pavlova raspberries pepper, pistachios, santoline sorbet |
12 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |