LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
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Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units


18 €
Piquillos 5 units – anchovies with lime radish pesto


9 €
Crispy Bellota ham 3 units – morels, fresh peas


16 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham  80 gr


18 €
Bellota Iberian Butcher’s plate  cod, Galician sauce


18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine


16 €
Homemade shrimp croquettes
8 units
18 €

Asparagus


Flemish style : 16 € / Salmon mousseline : 18 € / Bellota ham parmesan : 20 €
Thinly sliced octopus
fresh cheese, tomatoes, vitelotte, sweet pepper, lovage


18 €
Guacamole, tortilla, pimento, lime
12 €
Mini truffle pizza   mustard shoots, pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation


16 €
Sea bream ravioli tartar
cucumber, horseradish, tarragon, lemon cream


22 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 20 € – dish : 28 €
Glazed black Angus beef tataki
truffled mizo mayo, Nashi pear, pecan nuts


entrée : 19 € – dish : 27 €
Soft shell crab Chinata
pineapple, ginger, tempura, chili ketchup sauce


18 €
Minute smoked yellowfin red tuna
celery, passion fruit, coriander


18 €
Spring rolls
radish reed meat, ginger peanuts sweet chili


16 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


23 €
Lamb tagine with spices
kefta, shoulder, tabbouleh, mint, coriander


28 €
Variation on the Corrèze veal rack
asparagus, morels, panisse


28 €
Sole, just the way you like it
400-500 gr


38 €
Back of cod
Thai vegetable wok, coconut, watercress, peanuts


28 €
Parmigiana
Gariguette strawberries, asparagus, balsamic caramel, maple salt


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


10 €
Moelleux choco 70%
peanuts praline, passion fruit


10 €
Matcha pistachio kumquat dome


12 €
Gariguette strawberries
violet, semi-sorbet, extra-aged oil


10 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame


10 €
  Dishes available after concert