starter - dishes OU dishes - dessert : 28€
starter - dishes - dessert : 33€
Crème brûlée, foie gras, saffron, artichoke heart
2020 Moselle BIO Pinot Gris ‘Ahn Goellebour’
Domaine Schmit-Fohl
Falafels with chickpeas, pistachios, herbed cheese
2020 Loire, Sancerre Domaine Eric Louis

Chicken cordon bleu, mushrooms, cream, celery, dauphine potatoes
2017 Bordeaux
Château La Croix Saint-Estèphe
Skewer of scampi, pancetta, forest risotto, flat parsley, hazelnuts
2018 Rhône, IGP Pays des Collines Rhodaniennes
Domaine Louis Cheze

Forest risotto, flat parsley, hazelnut crusted mozzarella, old balsamic
2018 Rhône IGP, Pays des Collines Rhodaniennes
Domaine Louis Cheze

Matured cheeses
Bread pudding, rosemary caramel apple, vanilla ice cream

Régime alimentaire spécifique ?

Morris vous prépare un plat adapté selon l’inspiration du moment.

Plat Végétarien.


to snack or to share
Our oysters of the day 
6 units

18 €
5 units – anchovies with lime, radish pesto

9 €
Artichoke hearts   6 units – marinated in oil, aged balsamic vinegar

10 €
Bellota Iberian ham 
80 gr

18 €
Crispy beef
3 units – mayo, mustard, fine frisée salad, truffle

18 €
Mini pork shoulder birger
2 units – cheddar, Sichuan apple, ketchup, ginger

19 €
Home-made shrimp croquettes
7 units
18 €

Risotto with truffles
ricotta, pine nuts, parsley oil

18 €
Hummus, curry, chillies, sweet potato 
12 €
Mini truffle pizza mustard shoots, Pecorino

16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits

14 €
Vegetarian dishes
Dishes available after concert


in small servings
Grilled marrow bone, beef tartare, rye bread
15 min of preparation

18 €
Smoked gravlax salmon
pink onion pickles, beetroot, horseradish, blinis

18 €
Grilled squid with lime
grated fennel, parsley pesto

starter : 20 € – dish : 28 €
Poulycroc Tempo style
2 units – chorizo Bellota, sauce andalouse maison

18 €
Roasted scallops
watercress Jerusalem artichoke, truffled hazelnut crumble

24 €
Vegetarian dishes
Dishes available after concert


Beef steak Aberdeen
home Fries, mixed salad, béarnaise sauce

36 €
Beef tartare 
green onions, pea salad, parsley pesto, « TEMPO » sauce

26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress

23 €
Confit duck leg
lentil cassoulet, farmhouse bacon, foie gras sauce, porto caramel

32 €
Sole, just the way you like it
400-500 gr

42 €
Roasted cod fillet
fennel, samphire, clam, saffron, white beer

32 €
Lacquered veal sweetbread
pistachios, carbonara shells, lobster spoon

34 €
Roasted cauliflower  carrot bulgur, ginger, oyster mushrooms, Harissa, Tahini sauce

24 €
Vegetarian dishes
Dishes available after concert


Dame blanche ice cream TEMPO style ©

10 €
Sage marinated pineapple
Limoncello cake, mango, Toffee

12 €
Carambar chocolate cake
banane, passion, peanuts

12 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame

12 €
  Dishes available after concert