BREAKFAST
available from 9h00 to 11h30
JUICE AND NECTAF OF FRUITS |
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| Tomato juice
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6 € |
| Pink grapefruit juice
|
7,5 € |
| Apple and Raspberry juice
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7,5 € |
| Strawberry nectar
|
7,5 € |
| Vine peach nectar
|
8 € |
| Passion fruit nectar
|
8 € |
| Cranberry nectar
|
8 € |
| (juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)
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HOT DRINKS |
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| Cofee / Expresso
|
2 € |
| Cappuccino, Russian milk
|
2,5 € |
| Tea earl grey, english breakfast, darjeeling, yunnan, lapsang souchong, green tea gunpowder |
2 € |
| Hot chocolate Valrhona 300 ml |
5 € |
COLD DRINKS |
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| Pressed orange juice
|
7,50 € |
| Apple juice 33 cl |
7,50 € |
| Pineapple juice 33 cl |
7,50 € |
FOOD |
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| Croissant / Chocolate croissants
|
1,80 € |
| Toasted baguette butter and jams |
4 € |
LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Braised ham chiffonade, dandelion, golden apple, red wine reduction |
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| 2015 BIO Loire, Bourgueil ‘La Coudraye’ Domaine Y. Amirault |
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| or | |
| Perfect poached egg 64 degrees, watercress bed of escargot with coco milk |
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| 2017 Moselle, Riesling ‘SF Ahn Volgelsang’ Domaine Schmit-Fohl |
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| Stuffed veal cutlets, tomato basil sauce, fresh pasta & virgin oil |
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| 2017 IGP Rhône, Collines Rhodaniennes, Syrah, Domaine Jamet |
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| or | |
| Poached red mullet fillets, baby carrot mousseline, zucchini, white bear spoon |
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| 2016 Portugal, ‘Reserva’ Vieira de Sousa |
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| or | |
| Baby carrot mousseline, marinated zucchini rolls, white bear spoon, safran |
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| 2016 Portugal, ‘Reserva’ Vieira de Sousa |
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| Ripened cheeses | |
| ou | |
| Mango verbana soup
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| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Vegetarian dishes |
MENU
to snack or to share
| Our oysters of the day 6 units |
18 € |
| Piquillos 5 units – anchovies with lime, radish, pesto |
9 € |
| Artichoke hearts 8 units – marinated in oil, aged balsamic vinegar |
10 € |
| Beaufort spring rolls 3 units – fish marinade, beef pastrami |
16 € |
| Bellota Iberian ham 80 gr |
18 € |
| Bellota Iberian Butcher’s plate pork shoulder, lomo, sausage, chorizo |
18 € |
| Grilled Iberico pork pluma skewers 3 units – hummus, corn, ketchupn US soda |
16 € |
| Beef tartare bagel
|
12 € |
| TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine |
16 € |
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| Grilled razor clams 6 units – persillade with candied lemon, roasted hazelnuts |
18 € |
| Grey shrimp rissoles fresh tomato virgin sauce, capers, basil |
16 € |
| Mini truffle pizza mustard shoots, pecorino |
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Dishes available « after-concert » Vegetarian dishes |
STARTERS
in small servings
| Asparagus the way you like it à la flamande / grilled with Bellota – Regiano / salmon mousseline |
18 / 22 / 22 € |
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Angus beef tataki mayo, candied onions, mustard sprouts, foie gras shavings |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
18 € |
| Griddled prawns 2 units – greek fennel, prawn juice vinaigrette dressing, chive oil |
18 € |
| Vitello tonnato tonno bianco |
18 € |
| Red zebra tomato Focaccia celery, granny apple, mozzarella balls, sweet vinegar dressing |
16 € |
| Dishes available « after-concert » Vegetarian dishes |
DISHES
| Entrecote Aberdeen home fries, mixed salad, bearnaise sauce |
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Roasted Scotch rack of pork dandelion salad, apple, curry, wine sauce |
24 € |
| Veal meatballs braised in abbey beer Grandma’s mashed potatoes, raifort, watercress |
23 € |
| Farm chicken supreme in parmesan crust artichoke, BBQ, tomato, wild garlic cream |
24 € |
| Roasted sea bream fillet smoked coriander, ricotta ravioles, lemon cream |
26 € |
| Sole, just the way you like it
|
38 € |
| César salad with roasted chicken or smoked salmon
|
24 € |
| Eggplants, zucchini, parmigiana grilled watermelon, pistachio, basil pistou |
22 € |
| Dishes available « after-concert » Vegetarian dishes |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Iced pistachio nougat amarena cherries, taggiasche olive meringue |
10 € |
| Assortiment of homemade sorbets Mikado, meringue |
9 € |
| Bittersweet molten chocolate cake strawberries, ginger, Orval ice cream, caramel, sesame |
12 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available « after-concert » |