BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS

Tomato juice


6 €
Pink grapefruit juice


7,5 €
Apple and Raspberry juice


7,5 €
Strawberry nectar


7,5 €
Vine peach nectar


8 €
Passion fruit nectar


8 €
Cranberry nectar


8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)


HOT DRINKS

Cofee / Expresso


2 €
Cappuccino, Russian milk


2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 


2 €
Hot chocolate Valrhona
300 ml 


5 €

COLD DRINKS

Pressed orange juice


7,50 €
Apple juice
33 cl 


7,50 €
Pineapple juice
33 cl 


7,50 €

FOOD

Croissant / Chocolate croissants


1,80 €
Toasted baguette
butter and jams 


4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Dandelion salad, hazelnuts, curry,
braised ham with herbs
2018 Loire, Chardonnay, ‘Cuvée Prestige’
Domaine de la Ragotière
or
Poultry croquettes, foie gras, truffle, tomato fondue
2018 Portugal, VR Alentejano
Terra d’Alter
 


Wine sausage, candied apple,
vitelotte purée, mustard sauce
2013 Languedoc, Cuvée Prestige
Domaine Les Quatre Tours
or
Cod Caldeirada, sage, rosemary,
marinated anchovy bruschetta
2016 BIO Costières de Nîmes,
Château Mourgues du grès, Galets Dorés
 


or
Vitelotte mousseline, lentils,
candied apples, cep cream
2016 BIO Costières de Nîmes
Château Mourgues du grès, Galets Dorés
 


Ripened cheeses
or
Floating island, lyon praline, salted butter caramel


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units 


18 €
Piquillos  5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar 


10 €
Bellota Iberian ham  80 gr 


18 €
Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo 


18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine 


16 €
Pigs’feet crisp
4 units – foie gras, hazelnuts, green onions, Pecking sauce 


16 €
Cod Accras
truffle, mayo, sesame, powdered citrus fruits
16 €

Avocado taco Chinata  red cabbage, mayo, popcorn, SODA ketchup 


14 €
Obsiblue shrimps tartar and satay spices
grilled leeks, pecan, mayo, pea shoots 


18 €
Mini truffle pizza   mustard shoots, pecorino 


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Beef pastrami
sucrine, mustard dressing, herring caviar, toasted bread 


starter : 18 € dish : 24 €
Grilled squid with lime  grated fennel, parsley pesto 


18 €
Sea bream ceviche
Nashi pear, Kiwano granite, watercress 


18 €
Foie gras brioche
quince confit, figs, pistachios, Banyuls caramel 


18 €
Roasted scallops
pumpkin seasoning, popcorn, rosemary honey 


entrée : 18 € – dish : 24 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare  green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Grilled duck breast Morrissini style
fried foie gras, sabayon and truffles 


32 €
Veal meatballs braised in abbey beer  Grandma’s mashed potatoes, raifort, watercress 


23 €
Yellow chicken saltimbocca
Iberian ham, old Comté, chanterelles, gravy 


24 €
Bacalhau à bras  tomatoes, lovage, Taggiasches olives, soft-boiled egg spoon, parsley pesto 


22 €
Sole, just the way you like it


38 €
César salad with roasted chicken or smoked salmon 


24 €
Squash rice, pear salad, fresh goat cheese  tempura of candied shallots, old balsamic 


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Turron cream
flower caramel 


9 €
Meringue shell
mango confit, granny apple, semi-sorbet white cheese, Thai basil 


9 €
Molten chocolate cake in black forest style
cherries, pistachios, olives 


10 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €
  Dishes available after concert