BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS

Tomato juice


6 €
Pink grapefruit juice


7,5 €
Apple and Raspberry juice


7,5 €
Strawberry nectar


7,5 €
Vine peach nectar


8 €
Passion fruit nectar


8 €
Cranberry nectar


8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)


HOT DRINKS

Cofee / Expresso


2 €
Cappuccino, Russian milk


2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 


2 €
Hot chocolate Valrhona
300 ml 


5 €

COLD DRINKS

Pressed orange juice


7,50 €
Apple juice
33 cl 


7,50 €
Pineapple juice
33 cl 


7,50 €

FOOD

Croissant / Chocolate croissants


1,80 €
Toasted baguette
butter and jams 


4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Marinated mackerel bruschetta
with fresh cheese and herbs
2018 Portugal, VR Alentejano
Terra d’Alter
or
Shrimp tacos, candied spare ribs,
lemongrass, guacamole
2017 Loire BIO Fiefs Vendéens Mareuil
‘Clos Saint André ‘
 


Veal meatball with tomato sauce,
french fries, mayo, … « une fois »
2017 Costière de Nîmes, ‘Galets Rouges’
Château Mourgues du Grés
or
Grilled hake back, piquillos risotto,
cuttlefish ink, fava beans
2016 IGP Pays d’Oc ‘Cuvée Blanche’
Château Le Fort
 


or
Piquillos risotto, parsley pesto,
fava beans, crispy mozzarella cheese
2016 IGP Pays d’Oc ‘Cuvée Blanche’
Château Le Fort
 


Ripened cheeses
or
Iced nougat, dried fruit, blood orange


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units 


18 €
Piquillos  5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar 


10 €
Bellota Iberian ham  80 gr 


18 €
Bellota Iberian Butcher’s plate  pork shoulder, lomo, sausage, chorizo 


18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine 


16 €
Cannibal toast, horseradish cream, smoked caviar


14 €

Sweetbread sweets
squid, lime, parsnip, syrah sauce 


18 €
Avocado, patatas, shrimps chips, lacquered Iberian breast


16 €
Conservas de Cambados
marinated mackerel fillets (washed in sea water) 


12 €
Soft shell crab Chinata in tempura
pineapple, ginger, ketchup chili sauce 


18 €
Mini truffle pizza   mustard shoots, pecorino 


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Grilled Black Angus beef tataki
chimichurri, cashew, feta, mizuna, hibiscus caramel 


starter : 18 € dish : 24 €
Grilled squid with lime  grated fennel, parsley pesto 


18 €
Fried octopus
chorizo, piquillos, apple, basil, tajine style 


18 €
Surf and Turf
plancha prawns, kumquat, head dressing, Hibiki 


starter : 18 € – dish : 24 €
Ceviche of bluefin tuna
truffles, kumquat, spoon mayo mizo, puffed pork rind 


entrée : 18 € – dish : 24 €
Avocado salad
fresh ginger juice dressing, soy, sesame 


16 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Roasted veal mignon marrow croquette, oregano, saffran risotto, reduced syrah juice 


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress 


26 €
Yellow chicken tagliatta
parmesan cheese, hazelnuts, mizuna, truffle, eryngii 


24 €
Lacquered salmon
edamame, wakame, basil, basmati rice 


22 €
Sole, just the way you like it


38 €
Poke bowl radish mix, ginger, coco curry spoon 


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Pain perdu
pear tatin semi-sorbet, milk caramel, black pepper 


9 €
Ivory Chocolate Shere
lime mousseux, beetroot, Ibiscus 


9 €
Ricotta and speculoos Thousand-leaf cake
balsamic caramel, extra virgin oil 


9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €
  Dishes available after concert