LUNCH
starter - dishes OR dishes - dessert : 28€
starter - dishes - dessert : 33€
starter - dishes - dessert : 33€
Grilled razor clams, pistachio persillade and candied lemon |
|
2021 Loire, Sancerre Domaine Eric Louis |
10 € |
or | |
Watercress gazpacho, piquillos, tonno |
|
2021 Côtes de Provence Rosé ‘Sainte Victoire’ – Mas de Cadenet |
8 € |
Milanese Veal escalope, conchiglioni gorgonzola, zucchini, oregano |
|
2019 Loire, Chinon Domaine Angélique Léon |
6 € |
or | |
Grilled sea bream fillet, conchiglioni stuffed with ricotta, oregano, fresh tomato coulis |
|
2020 BIO Moselle, Chardonnay ‘Ahn Vogelsang’ – Domaine Schmit-Fohl |
10 € |
or | |
Conchiglioni stuffed with ricotta, gorgonzola, arugula, zucchini, oregano | |
2021 Côtes de Provence Rosé ‘Sainte Victoire’ – Mas de Cadenet |
8 € |
Matured cheeses | |
or | |
Panna cotta, apricot, blancmange, powdered almonds
|
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Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Vegetarian |
MENU
to snack or to share
Our oysters of the day 6 units |
18 € |
Piquillos 5 units – anchovies with lime, radish pesto |
9 € |
Artichoke hearts
6 units – marinated in oil, aged balsamic vinegar
|
10 € |
Bellota Iberian ham 80 gr |
18 € |
Grilled knives 8 units – pistachio persillade, candied lemon |
18 € |
TEMPO Black Angus burger 2 units – tartufata, AOC brie cheese, caramel, Porto wine |
19 € |
Home-made shrimp croquettes 7 units |
18 € |
|
|
Taco black beans 1 unit – cheddar, avocado, coriander, smoked fresh Ketchup |
12 € |
Soft-shell crab tempura pineapple, avocado, coriander, Thaï ketchup |
18 € |
Mini truffle pizza
mustard shoots, Pecorino
|
16 € |
Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
Vegetarian dishes |
STARTERS
in small servings
Grilled marrow bone, beef tartare, rye bread 15 min of preparation |
18 € |
Grey sea bream ceviche combava, raspberries, beetroot, coconut mizo |
22 € |
Grilled squid with lime grated fennel, parsley pesto |
starter : 22 € – dish : 32 € |
Beef crisps 3 units – Truffed mayo, mustard sprout, pecorino |
20 € |
Flambéed Gamberoni 3 units – lime, tomato, vanilla, eggplan colonnata |
24 € |
Burratina di bufala selected tomatoes, Pistou basil, Kalamansi caramel |
18 € |
Lacquered swordish maki Wasabi kizami, squid ink crunchy, passion |
20 € |
Vegetarian dishes |
DISHES
Irish beef tagliata pistachio pesto, Reggiano, beef heart, mustard sprouts (served rare) |
36 € |
Beef tartare green onions, pea salad, parsley pesto, « TEMPO » sauce |
26 € |
Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
Poultry saltimbocca burratina, BBQ tomato, chanterelles, Bellota ham |
28 € |
Sole, just the way you like it 400-500 gr |
42 € |
Fritto mistro saffron risotto, Bellota chorizo cream, lime |
32 € |
Ceasar salmon : 28 € – roasted chicken : 24 € |
24 € |
Grilled eggplants
sucrine, honey caramelized goat cheeese, ras el-hanout, chickpeas tahini
|
24 € |
Vegetarian dishes |
DESSERTS
Gourmet coffee
12 €
Dame blanche ice cream TEMPO style ©
|
10 € |
Milk chocolate “Moelleux” cake sea salt caramel, peanut ice cream |
12 € |
Toffee tartlet lemon verbena |
12 € |
“Crème brulée” honey, saffron, apricot, extra virgin oil |
12 € |
dishes available after concerts | |