LUNCH

starter - dishes OU dishes - dessert : 28€
starter - dishes - dessert : 33€
Crème brûlée, foie gras, saffron, artichoke heart
2020 Moselle BIO Pinot Gris ‘Ahn Goellebour’
Domaine Schmit-Fohl
ou
Falafels with chickpeas, pistachios, herbed cheese
2020 Loire, Sancerre Domaine Eric Louis


Chicken cordon bleu, mushrooms, cream, celery, dauphine potatoes
2017 Bordeaux
Château La Croix Saint-Estèphe
ou
Skewer of scampi, pancetta, forest risotto, flat parsley, hazelnuts
2018 Rhône, IGP Pays des Collines Rhodaniennes
Domaine Louis Cheze


ou
Forest risotto, flat parsley, hazelnut crusted mozzarella, old balsamic
2018 Rhône IGP, Pays des Collines Rhodaniennes
Domaine Louis Cheze


Matured cheeses
ou
Bread pudding, rosemary caramel apple, vanilla ice cream


Régime alimentaire spécifique ?

Morris vous prépare un plat adapté selon l’inspiration du moment.

Plat Végétarien.

MENU

to snack or to share
Our oysters of the day 
6 units


18 €
Piquillos
5 units – anchovies with lime, radish pesto


9 €
Artichoke hearts   6 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham 
80 gr


18 €
Crispy beef
3 units – mayo, mustard, fine frisée salad, truffle


18 €
Mini pork shoulder birger
2 units – cheddar, Sichuan apple, ketchup, ginger


19 €
Home-made shrimp croquettes
7 units
18 €

Risotto with truffles
ricotta, pine nuts, parsley oil


18 €
Hummus, curry, chillies, sweet potato 
12 €
Mini truffle pizza mustard shoots, Pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled marrow bone, beef tartare, rye bread
15 min of preparation


18 €
Smoked gravlax salmon
pink onion pickles, beetroot, horseradish, blinis


18 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 20 € – dish : 28 €
Poulycroc Tempo style
2 units – chorizo Bellota, sauce andalouse maison


18 €
Roasted scallops
watercress Jerusalem artichoke, truffled hazelnut crumble


24 €
Vegetarian dishes
Dishes available after concert

DISHES

Beef steak Aberdeen
home Fries, mixed salad, béarnaise sauce


36 €
Beef tartare 
green onions, pea salad, parsley pesto, « TEMPO » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


23 €
Confit duck leg
lentil cassoulet, farmhouse bacon, foie gras sauce, porto caramel


32 €
Sole, just the way you like it
400-500 gr


42 €
Roasted cod fillet
fennel, samphire, clam, saffron, white beer


32 €
Lacquered veal sweetbread
pistachios, carbonara shells, lobster spoon


34 €
Roasted cauliflower  carrot bulgur, ginger, oyster mushrooms, Harissa, Tahini sauce


24 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


10 €
Sage marinated pineapple
Limoncello cake, mango, Toffee


12 €
Carambar chocolate cake
banane, passion, peanuts


12 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame


12 €
  Dishes available after concert