BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS
Tomato juice

 6 €
Pink grapefruit juice

 7,5 €
Apple and Raspberry juice

 7,5 €
Strawberry nectar

 7,5 €
Vine peach nectar

 8 €
Passion fruit nectar

 8 €
Cranberry nectar

 8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)

HOT DRINKS
Cofee / Expresso

2 €
Cappuccino, Russian milk

 2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 

 2 €
Hot chocolate Valrhona
300 ml 

 5 €

COLD DRINKS
Pressed orange juice

7,50 €
Apple juice
33 cl 

 7,50 €
Pineapple juice
33 cl 

 7,50 €

FOOD
Croissant / Chocolate croissants

1,80 €
Toasted baguette
butter and jams 

 4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Feiersténgszalot, truffle sauce, spinach shoots
2018 Languedoc, IGP Saint Guilhem le Désert
Mas Canaille Le Rouge
or
Poached egg meurette, farm bacon, juniper
2018 IGP ‘Cuvée Blanche’
Domaine Le For, Pays d’Oc 
Fricassee of poulard
with tarragon vinegar, plain apple
2017 Costière de Nîmes ‘Galets Rouges’
Château Mourgues du Grés
or
Poke bowl of scampi, Thai curry, basmati rice
2017 Moselle, Riesling ‘SF Ahn Volgelsang’
Domaine Schmit-Fohl 
or
Thai vegetable wok, yellow curry, basmati rice
2017 Moselle, Riesling ‘SF Ahn Volgelsang’
Domaine Schmit-Fohl 
Ripened cheeses
or
Crème brûlée, pistachios
Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units 

 18 €
Piquillos  5 units – anchovies with lime, radish, pesto 

 9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar 

 10 €
Bellota Iberian ham  80 gr 

 18 €
Bellota Iberian Butcher’s plate  pork shoulder, lomo, sausage, chorizo 

 18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine 

 16 €
Sweetbread sweets
squid, lime, parsnip, syrah sauce 

 18 €
Avocado taco  red cabbage, mayo, popcorn, SODA ketchup 

 14 €
Soft shell crab Chinata in tempura
pineapple, ginger, ketchup chili sauce 

 18 €
Mini truffle pizza   mustard shoots, pecorino 

 16 €
Croquetas cerdo Chinata lime chilli

14 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 

 14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 

 16 €
Grilled Black Angus beef tataki
chimichurri, cashew, feta, mizuna, hibiscus caramel 

 starter : 18 € dish : 24 €
Grilled squid with lime  grated fennel, parsley pesto 

 18 €
Raviole of crab
fennel, glasswort; smoked caviar, bisque spoon 

 18 €
Marble cake with duck foie gras
quince, pistachios, cardamom, grilled brioche 

 18 €
Ceviche of bluefin tuna
truffles, kumquat, spoon mayo mizo, puffed pork rind 

 entrée : 18 € – dish : 24 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce 

 34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce 

 26 €
Veal meatballs braised in abbey beer  Grandma’s mashed potatoes, raifort, watercress 

 23 €
Tamarind glazed Piglet Rack
quinoa, piquillos, peanuts 

 26 €
Yellow chicken saltimbocca
Iberian ham, old Comté, chanterelles, gravy 

 24 €
Lacquered salmon
edamame, wakame, basil, basmati rice 

 22 €
Sole, just the way you like it

 38 €
Casserole of veal kidneys Liège style

 26 €
Crunchy vegetable makis avocado, Sponge cake, Wasabi, ponzu gel 

 22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©

 9 €
Trilogy of chocolate tubes
bergamot pear 

 10 €
Crips, vanilla, pineapple and ginger
chocolate sauce 

 9 €
Iced nougat
dried fruits, blood orange, ivory meringue 

 9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame 

 10 €
  Dishes available after concert