LUNCH
starter - dishes OU dishes - dessert : 26€
starter - dishes - dessert : 30€
starter - dishes - dessert : 30€
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| Melon gazpacho, watermelon, avocado guacamole | |
| 2020 Moselle, Pinot Gris ‘Ahn Goellebour’ – Domaine Schmit-Fohl | |
| ou | |
| Croquetas de cerdo chinata, sucrine, tomato ketchup | |
| 2019 Languedoc Minervois ‘Mercredi 12h30’ – La grande Tradition – D. Pujol
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| Roasted chicken risotto, Reggiano, mustard sprouts, yuzu, tartufata | |
| 2019 Rhône, Vin de Pays ‘Syrah’ Domaine Jamet | |
| ou | |
| Rock fish soup, crust, rouille, grated emmental | |
| 2018 Bourgogne Rully, ‘Vieilles Vignes’ Domaine Meix Guillaume
|
|
| ou | |
| Fresh pea risotto, burrata, mustard sprouts, yuzu, tartufata | |
| 2019 Rhône, Vin de Pays ‘Syrah’ Domaine Jamet |
|
| Matured cheeses | |
| ou | |
| Crème brûlée, carrot, ginger, pistachios
|
|
| Régime alimentaire spécifique ?
Morris vous prépare un plat adapté selon l’inspiration du moment. Plat Végétarien. |
MENU
to snack or to share
| Our oysters of the day 6 units |
18 € |
| Piquillos 5 units – anchovies with lime, radish pesto |
9 € |
| Artichoke hearts
6 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham 80 gr |
18 € |
| TEMPO Black Angus Burger© 2 units – tartufata, AOC brie cheese, caramel, Porto wine |
16 € |
| Grilled eggplant pine nuts, goat cheese, honey, rosemary |
14 € |
| Mini Lobster Roll 2 units – lovage, Granny Apple, Tobiko Red, Rock Chives Cress |
18 € |
| Home-made shrimp croquettes 7 units |
18 € |
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| Roasted chicken skewer mizo, lime, coffee, Huancaina sauce, fried onions |
16 € |
| Tempura of octopus squid ink, piquillos, sweet potatoe, sauce |
18 € |
| Guacamole
tortilla, pimento, lime
|
12 € |
| Mini truffle pizza
mustard shoots, Pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
18 € |
| King Crab Remoulade tobiko red, avocado, combava |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Beef carpaccio foie gras, basil oil, mayo, Zebra tomato juice |
entrée : 19 € – dish : 27 € |
| Burratina, fresh figs grilled chorizo Bellota, old reduced vinegar |
18 € |
| Yellow fine tuna ceviche watermelon, radish, spoon mizo, ginger juice |
18 € |
| Surf and Turf grilled prawns, Black Angus tartar, kumquat, mayo Matsui |
22 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen home Fries, mixed salad, bearnaise sauce |
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « TEMPO » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
| Noisettes of lamb kefta, pistachios, Tzatziki, cucumber, tajine juice with spices |
28 € |
| Sole, just the way you like it 400-500 gr |
38 € |
| Grilled redfish anchovies, candied lemons, bearnaise, rosemary peppers |
28 € |
| TEMPO Caesar Salad Smoked salmon or chicken |
24 € |
| Courgette flower tempura
spicy carrot bulgur, tahini sauce |
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
10 € |
| Apple and frangipane tart rosemary, vanilla ice cream |
12 € |
| Praline, pistachio crème brûlée mango, carrot and ginger ice cream |
10 € |
| Milk chocolate mousse sphere tonka, salted butter caramel, peanuts, apricot |
10 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |