LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| — | |
| ___ | |
| or | |
| — | |
| ___
|
|
| — | |
| ___ | |
| or | |
| — | |
| ___
|
|
| or | |
| — | |
| ___
|
|
| — | |
| or | |
| —
|
|
| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Piquillos
5 units – anchovies with lime radish pesto
|
9 € |
| Crispy Bellota ham
3 units – morels, fresh peas
|
16 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham
80 gr
|
18 € |
| Bellota Iberian Butcher’s plate
cod, Galician sauce
|
18 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Homemade shrimp croquettes 8 units |
18 € |
|
|
|
| Asparagus
|
Flemish style : 16 € / Salmon mousseline : 18 € / Bellota ham parmesan : 20 € |
| Thinly sliced octopus fresh cheese, tomatoes, vitelotte, sweet pepper, lovage |
18 € |
| Guacamole, tortilla, pimento, lime
|
12 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Sea bream ravioli tartar cucumber, horseradish, tarragon, lemon cream |
22 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Glazed black Angus beef tataki truffled mizo mayo, Nashi pear, pecan nuts |
entrée : 19 € – dish : 27 € |
| Soft shell crab Chinata pineapple, ginger, tempura, chili ketchup sauce |
18 € |
| Minute smoked yellowfin red tuna celery, passion fruit, coriander |
18 € |
| Spring rolls radish reed meat, ginger peanuts sweet chili |
16 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
|
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
| Lamb tagine with spices kefta, shoulder, tabbouleh, mint, coriander |
28 € |
| Variation on the Corrèze veal rack asparagus, morels, panisse |
28 € |
| Sole, just the way you like it 400-500 gr |
38 € |
| Back of cod Thai vegetable wok, coconut, watercress, peanuts |
28 € |
| Parmigiana Gariguette strawberries, asparagus, balsamic caramel, maple salt |
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
10 € |
| Moelleux choco 70% peanuts praline, passion fruit |
10 € |
| Matcha pistachio kumquat dome
|
12 € |
| Gariguette strawberries violet, semi-sorbet, extra-aged oil |
10 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |