BREAKFAST
available from 9h00 to 11h30
JUICE AND NECTAF OF FRUITS |
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| Tomato juice
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6 € |
| Pink grapefruit juice
|
7,5 € |
| Apple and Raspberry juice
|
7,5 € |
| Strawberry nectar
|
7,5 € |
| Vine peach nectar
|
8 € |
| Passion fruit nectar
|
8 € |
| Cranberry nectar
|
8 € |
| (juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)
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HOT DRINKS |
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| Cofee / Expresso
|
2 € |
| Cappuccino, Russian milk
|
2,5 € |
| Tea earl grey, english breakfast, darjeeling, yunnan, lapsang souchong, green tea gunpowder |
2 € |
| Hot chocolate Valrhona 300 ml |
5 € |
COLD DRINKS |
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| Pressed orange juice
|
7,50 € |
| Apple juice 33 cl |
7,50 € |
| Pineapple juice 33 cl |
7,50 € |
FOOD |
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| Croissant / Chocolate croissants
|
1,80 € |
| Toasted baguette butter and jams |
4 € |
LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Cheddar cheese croquette, lomo, chimichuri sauce | |
| 2016 Pays D’oc, IGP ‘Cuvée blanche’ Domaine le Fort |
|
| or | |
| Tomato stuffed with shrimps, celery root | |
| 2016 Pays D’oc, IGP ‘Cuvée blanche’ Domaine le Fort |
|
| Beef steak with shallot, oven baked apple, salad | |
| 2015 Languedoc Roussillon, Corbière ‘Cuvée Pauline’ – Château Montfin |
|
| or | |
| Sea bream fillet, grilled peppers, fresh peas, asparagus, Halloumi passion dressing/strong> | |
| 2016 Languedoc, Côteaux d’Aix en Provence Cuvée Prestige – Les Quatre Tours |
|
| or | |
| Grilled peppers, fresh peas, asparagus, Halloumi passion dressing | |
| 2016 Languedoc, Côteaux d’Aix en Provence Cuvée Prestige – Les Quatre Tours |
|
| Ripened cheeses | |
| or | |
| White chocolate mousse, almond biscuit, raspberries
|
|
| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Plat Végétarien |
MENU
to snack or to share
| Our oysters of the day 6 units |
18 € |
| Piquillos 5 units – anchovies with lime, radish, pesto |
9 € |
| Artichoke hearts 8 units – marinated in oil, aged balsamic vinegar |
10 € |
| Beaufort spring rolls 3 units – fish marinade, beef pastrami |
16 € |
| Bellota Iberian ham 80 gr |
18 € |
| Bellota Iberian Butcher’s plate pork shoulder, lomo, sausage, chorizo |
18 € |
| Glazed lamb skewers Arrosticini condiment, mint, pistachio nuts, peppers |
18 € |
| Selection tomato, mozzarella di Bufala, black caramel
|
18 € |
| TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine |
16 € |
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|
|
| Grilled razor clams 6 units – persillade with candied lemon, roasted hazelnuts |
18 € |
| Grey shrimp rissoles fresh tomato virgin sauce, capers, basil |
16 € |
| Mini truffle pizza mustard shoots, pecorino |
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
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| SELECTION OF CARPACCIO
|
starter | dish |
| Angus beef carpaccio in brine arugula, Regiano, extra tomato oil |
18 € | 24 € |
| Octopus carpaccio cucumber tzatziki, radish pesto, lime |
16 € | 22 € |
| Marinated cod carpaccio empanadas, piquillos, granny apple |
16 € | 22 € |
| Carpaccio of bluefin tuna mizo, truffle, pak choï, kumquat |
18 € | 24 € |
| Radish mix carpaccio
ginger, Thai mayo, watermelon gratin and basil
|
16 € | |
| Vegetarian dishes | ||
STARTERS
in small servings
Vegetarian dishes
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Angus beef tataki mayo, candied onions, mustard sprouts, foie gras shavings |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
18 € |
| Lightly seared red tuna watermelon, avocado, strawberries, yuzu sauce |
18 € |
| Gilt head bream ceviche raspberries, Nashi, lime, purple basil |
18 € |
| Red zebra tomato Focaccia celery, granny apple, mozzarella balls, sweet vinegar dressing |
16 € |
DISHES
Vegetarian dishes
| Entrecote Aberdeen home fries, mixed salad, bearnaise sauce |
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Aveyron Lamb crown ratatouille, pistachios, chanterelles, reduced juice, savory flowers |
28 € |
| Veal meatballs braised in abbey beer Grandma’s mashed potatoes, raifort, watercress |
23 € |
| Chicken tajine with lemon lovage, radish, coriander, onion confit |
24 € |
| Roasted cod loin tomato mousseline, basil, fresh peas |
26 € |
| Sole, just the way you like it
|
38 € |
| César salad with roasted chicken or smoked salmon
|
24 € |
| Eggplants, zucchini, parmigiana grilled watermelon, pistachio, basil pistou |
22 € |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Turron cream flower caramel |
9 € |
| Raspberry-peach melba lemongrass, basil |
9 € |
| Molten chocolate cake in black forest style cherries, pistachios, olives |
10 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |