BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS

Tomato juice


6 €
Pink grapefruit juice


7,5 €
Apple and Raspberry juice


7,5 €
Strawberry nectar


7,5 €
Vine peach nectar


8 €
Passion fruit nectar


8 €
Cranberry nectar


8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)


HOT DRINKS

Cofee / Expresso


2 €
Cappuccino, Russian milk


2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 


2 €
Hot chocolate Valrhona
300 ml 


5 €

COLD DRINKS

Pressed orange juice


7,50 €
Apple juice
33 cl 


7,50 €
Pineapple juice
33 cl 


7,50 €

FOOD

Croissant / Chocolate croissants


1,80 €
Toasted baguette
butter and jams 


4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Feiersténgszalot, truffle sauce, spinach shoots
2018 Languedoc, IGP Saint Guilhem le Désert
Mas Canaille Le Rouge
or
Poached egg meurette, farm bacon, juniper
2018 IGP ‘Cuvée Blanche’
Domaine Le For, Pays d’Oc
 


Fricassee of poulard
with tarragon vinegar, plain apple
2017 Costière de Nîmes ‘Galets Rouges’
Château Mourgues du Grés
or
Poke bowl of scampi, Thai curry, basmati rice
2017 Moselle, Riesling ‘SF Ahn Volgelsang’
Domaine Schmit-Fohl
 


or
Thai vegetable wok, yellow curry, basmati rice
2017 Moselle, Riesling ‘SF Ahn Volgelsang’
Domaine Schmit-Fohl
 


Ripened cheeses
or
Crème brûlée, pistachios


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units 


18 €
Piquillos  5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar 


10 €
Bellota Iberian ham  80 gr 


18 €
Bellota Iberian Butcher’s plate  pork shoulder, lomo, sausage, chorizo 


18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine 


16 €
Sweetbread sweets
squid, lime, parsnip, syrah sauce 


18 €

Avocado taco  red cabbage, mayo, popcorn, SODA ketchup 


14 €
Soft shell crab Chinata in tempura
pineapple, ginger, ketchup chili sauce 


18 €
Mini truffle pizza   mustard shoots, pecorino 


16 €
Croquetas cerdo Chinata lime chilli


14 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Grilled Black Angus beef tataki
chimichurri, cashew, feta, mizuna, hibiscus caramel 


starter : 18 € dish : 24 €
Grilled squid with lime  grated fennel, parsley pesto 


18 €
Raviole of crab
fennel, glasswort; smoked caviar, bisque spoon 


18 €
Marble cake with duck foie gras
quince, pistachios, cardamom, grilled brioche 


18 €
Ceviche of bluefin tuna
truffles, kumquat, spoon mayo mizo, puffed pork rind 


entrée : 18 € – dish : 24 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Veal meatballs braised in abbey beer  Grandma’s mashed potatoes, raifort, watercress 


23 €
Tamarind glazed Piglet Rack
quinoa, piquillos, peanuts 


26 €
Yellow chicken saltimbocca
Iberian ham, old Comté, chanterelles, gravy 


24 €
Lacquered salmon
edamame, wakame, basil, basmati rice 


22 €
Sole, just the way you like it


38 €
Casserole of veal kidneys Liège style


26 €
Crunchy vegetable makis avocado, Sponge cake, Wasabi, ponzu gel 


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Trilogy of chocolate tubes
bergamot pear 


10 €
Crips, vanilla, pineapple and ginger
chocolate sauce 


9 €
Iced nougat
dried fruits, blood orange, ivory meringue 


9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €
  Dishes available after concert