BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS

Tomato juice


6 €
Pink grapefruit juice


7,5 €
Apple and Raspberry juice


7,5 €
Strawberry nectar


7,5 €
Vine peach nectar


8 €
Passion fruit nectar


8 €
Cranberry nectar


8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)


HOT DRINKS

Cofee / Expresso


2 €
Cappuccino, Russian milk


2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 


2 €
Hot chocolate Valrhona
300 ml 


5 €

COLD DRINKS

Pressed orange juice


7,50 €
Apple juice
33 cl 


7,50 €
Pineapple juice
33 cl 


7,50 €

FOOD

Croissant / Chocolate croissants


1,80 €
Toasted baguette
butter and jams 


4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Salmon tartare, soft-boiled egg,
horseradish whipped cream
2017 Portugal ‘Alice’
Vieira de Sousa
or
Fresh pea gazpacho, mint,
cheddar cheese croquettes
2018 Loire, Sancerre ‘Les Pierris’
Domaine R. Champault
 


Roast chicken, french fries, lettuce, mayonnaise
2017 Rousillon ‘Terra de Lisa’, réserve La Llosa
Côtes de Roussillon Villages
or
Rockfish soup, rouille, garlic croutons
2017 Bourgogne, Saint Aubin
Domaine Larue
 


or
Avocado burger, kidney beans,
coriander, kumquat
2018 Languedoc – Corbières ‘Alba’
Château Ollieux Romanis
 


Ripened cheeses
or
Basil cheesecake, pepper, raspberry


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Plat Végétarien

MENU

to snack or to share

Vegetarian dishes

Our oysters of the day
6 units 


18 €
Piquillos
5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar 


10 €
Beaufort spring rolls
3 units – fish marinade, beef pastrami 


16 €
Bellota Iberian ham
80 gr 


18 €
Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo 


18 €
Glazed lamb skewers Arrosticini
condiment, mint, pistachio nuts, peppers 


18 €
Selection tomato, mozzarella di Bufala, black caramel


18 €
TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
16 €

Grilled razor clams
6 units – persillade with candied lemon, roasted hazelnuts 


18 €
Grey shrimp rissoles
fresh tomato virgin sauce, capers, basil 


16 €
Mini truffle pizza
mustard shoots, pecorino 


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €

STARTERS

in small servings
Vegetarian dishes

Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Angus beef tataki
mayo, candied onions, mustard sprouts, foie gras shavings 


18 €
Grilled squid with lime
grated fennel, parsley pesto 


18 €
Lightly seared red tuna
watermelon, avocado, strawberries, yuzu sauce 


18 €
Gilt head bream ceviche
raspberries, Nashi, lime, purple basil 


18 €
Red zebra tomato Focaccia
celery, granny apple, mozzarella balls, sweet vinegar dressing 


16 €

DISHES

Vegetarian dishes

Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare
green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Aveyron Lamb crown
ratatouille, pistachios, chanterelles, reduced juice, savory flowers 


28 €
Veal meatballs braised in abbey beer
Grandma’s mashed potatoes, raifort, watercress 


23 €
Chicken tajine with lemon
lovage, radish, coriander, onion confit 


24 €
Roasted cod loin
tomato mousseline, basil, fresh peas 


26 €
Sole, just the way you like it


38 €
César salad with roasted chicken or smoked salmon 


24 €
Eggplants, zucchini, parmigiana
grilled watermelon, pistachio, basil pistou 


22 €

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Cheesecake with pappers
raspberries, basil 


10 €
Vine peach
verbena, blanc-mange, powdered almonds 


9 €
Black forest cake
cherries, pistachios, olives 


10 €
Gourmet coffee 
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €