BREAKFAST
available from 9h00 to 11h30
JUICE AND NECTAF OF FRUITS |
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| Tomato juice
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6 € |
| Pink grapefruit juice
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7,5 € |
| Apple and Raspberry juice
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7,5 € |
| Strawberry nectar
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7,5 € |
| Vine peach nectar
|
8 € |
| Passion fruit nectar
|
8 € |
| Cranberry nectar
|
8 € |
| (juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)
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HOT DRINKS |
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| Cofee / Expresso
|
2 € |
| Cappuccino, Russian milk
|
2,5 € |
| Tea earl grey, english breakfast, darjeeling, yunnan, lapsang souchong, green tea gunpowder |
2 € |
| Hot chocolate Valrhona 300 ml |
5 € |
COLD DRINKS |
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| Pressed orange juice
|
7,50 € |
| Apple juice 33 cl |
7,50 € |
| Pineapple juice 33 cl |
7,50 € |
FOOD |
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| Croissant / Chocolate croissants
|
1,80 € |
| Toasted baguette butter and jams |
4 € |
LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Marinated mackerel bruschetta with fresh cheese and herbs |
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| 2018 Portugal, VR Alentejano Terra d’Alter |
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| or | |
| Shrimp tacos, candied spare ribs, lemongrass, guacamole |
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| 2017 Loire BIO Fiefs Vendéens Mareuil ‘Clos Saint André ‘ |
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| Veal meatball with tomato sauce, french fries, mayo, … « une fois » |
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| 2017 Costière de Nîmes, ‘Galets Rouges’ Château Mourgues du Grés |
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| or | |
| Grilled hake back, piquillos risotto, cuttlefish ink, fava beans |
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| 2016 IGP Pays d’Oc ‘Cuvée Blanche’ Château Le Fort |
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| or | |
| Piquillos risotto, parsley pesto, fava beans, crispy mozzarella cheese |
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| 2016 IGP Pays d’Oc ‘Cuvée Blanche’ Château Le Fort |
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| Ripened cheeses | |
| or | |
| Iced nougat, dried fruit, blood orange
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| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Piquillos
5 units – anchovies with lime, radish, pesto
|
9 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham
80 gr
|
18 € |
| Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo
|
18 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Cannibal toast, horseradish cream, smoked caviar
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14 € |
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| Sweetbread sweets squid, lime, parsnip, syrah sauce |
18 € |
| Avocado, patatas, shrimps chips, lacquered Iberian breast
|
16 € |
| Conservas de Cambados marinated mackerel fillets (washed in sea water) |
12 € |
| Soft shell crab Chinata in tempura pineapple, ginger, ketchup chili sauce |
18 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Grilled Black Angus beef tataki chimichurri, cashew, feta, mizuna, hibiscus caramel |
starter : 18 € dish : 24 € |
| Grilled squid with lime
grated fennel, parsley pesto
|
18 € |
| Fried octopus chorizo, piquillos, apple, basil, tajine style |
18 € |
| Surf and Turf plancha prawns, kumquat, head dressing, Hibiki |
starter : 18 € – dish : 24 € |
| Ceviche of bluefin tuna truffles, kumquat, spoon mayo mizo, puffed pork rind |
entrée : 18 € – dish : 24 € |
| Avocado salad fresh ginger juice dressing, soy, sesame |
16 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
|
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Roasted veal mignon
marrow croquette, oregano, saffran risotto, reduced syrah juice
|
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
26 € |
| Yellow chicken tagliatta parmesan cheese, hazelnuts, mizuna, truffle, eryngii |
24 € |
| Lacquered salmon edamame, wakame, basil, basmati rice |
22 € |
| Sole, just the way you like it
|
38 € |
| Poke bowl
radish mix, ginger, coco curry spoon
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Pain perdu pear tatin semi-sorbet, milk caramel, black pepper |
9 € |
| Ivory Chocolate Shere lime mousseux, beetroot, Ibiscus |
9 € |
| Ricotta and speculoos Thousand-leaf cake balsamic caramel, extra virgin oil |
9 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |