BREAKFAST
available from 9h00 to 11h30
JUICE AND NECTAF OF FRUITS |
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| Tomato juice
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6 € |
| Pink grapefruit juice
|
7,5 € |
| Apple and Raspberry juice
|
7,5 € |
| Strawberry nectar
|
7,5 € |
| Vine peach nectar
|
8 € |
| Passion fruit nectar
|
8 € |
| Cranberry nectar
|
8 € |
| (juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)
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HOT DRINKS |
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| Cofee / Expresso
|
2 € |
| Cappuccino, Russian milk
|
2,5 € |
| Tea earl grey, english breakfast, darjeeling, yunnan, lapsang souchong, green tea gunpowder |
2 € |
| Hot chocolate Valrhona 300 ml |
5 € |
COLD DRINKS |
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| Pressed orange juice
|
7,50 € |
| Apple juice 33 cl |
7,50 € |
| Pineapple juice 33 cl |
7,50 € |
FOOD |
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| Croissant / Chocolate croissants
|
1,80 € |
| Toasted baguette butter and jams |
4 € |
LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Dandelion salad, hazelnuts, curry, braised ham with herbs |
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| 2018 Loire, Chardonnay, ‘Cuvée Prestige’ Domaine de la Ragotière |
|
| or | |
| Poultry croquettes, foie gras, truffle, tomato fondue | |
| 2018 Portugal, VR Alentejano Terra d’Alter |
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| Wine sausage, candied apple, vitelotte purée, mustard sauce |
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| 2013 Languedoc, Cuvée Prestige Domaine Les Quatre Tours |
|
| or | |
| Cod Caldeirada, sage, rosemary, marinated anchovy bruschetta |
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| 2016 BIO Costières de Nîmes, Château Mourgues du grès, Galets Dorés |
|
| or | |
| Vitelotte mousseline, lentils, candied apples, cep cream |
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| 2016 BIO Costières de Nîmes Château Mourgues du grès, Galets Dorés |
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| Ripened cheeses | |
| or | |
| Floating island, lyon praline, salted butter caramel
|
|
| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Piquillos
5 units – anchovies with lime, radish, pesto
|
9 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham
80 gr
|
18 € |
| Bellota Iberian Butcher’s plate pork shoulder, lomo, sausage, chorizo |
18 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Pigs’feet crisp 4 units – foie gras, hazelnuts, green onions, Pecking sauce |
16 € |
| Cod Accras truffle, mayo, sesame, powdered citrus fruits |
16 € |
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|
|
| Avocado taco Chinata
red cabbage, mayo, popcorn, SODA ketchup
|
14 € |
| Obsiblue shrimps tartar and satay spices grilled leeks, pecan, mayo, pea shoots |
18 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Beef pastrami sucrine, mustard dressing, herring caviar, toasted bread |
starter : 18 € dish : 24 € |
| Grilled squid with lime
grated fennel, parsley pesto
|
18 € |
| Sea bream ceviche Nashi pear, Kiwano granite, watercress |
18 € |
| Foie gras brioche quince confit, figs, pistachios, Banyuls caramel |
18 € |
| Roasted scallops pumpkin seasoning, popcorn, rosemary honey |
entrée : 18 € – dish : 24 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen home fries, mixed salad, bearnaise sauce |
34 € |
| Beef tartare
green onions, pea salad, parsley pesto, « Tempo bar » sauce
|
26 € |
| Grilled duck breast Morrissini style fried foie gras, sabayon and truffles |
32 € |
| Veal meatballs braised in abbey beer
Grandma’s mashed potatoes, raifort, watercress
|
23 € |
| Yellow chicken saltimbocca Iberian ham, old Comté, chanterelles, gravy |
24 € |
| Bacalhau à bras
tomatoes, lovage, Taggiasches olives, soft-boiled egg spoon, parsley pesto
|
22 € |
| Sole, just the way you like it
|
38 € |
| César salad with roasted chicken or smoked salmon
|
24 € |
| Squash rice, pear salad, fresh goat cheese
tempura of candied shallots, old balsamic
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Turron cream flower caramel |
9 € |
| Meringue shell mango confit, granny apple, semi-sorbet white cheese, Thai basil |
9 € |
| Molten chocolate cake in black forest style cherries, pistachios, olives |
10 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |