BREAKFAST
available from 9h00 to 11h30
JUICE AND NECTAF OF FRUITS |
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| Tomato juice
|
6 € |
| Pink grapefruit juice
|
7,5 € |
| Apple and Raspberry juice
|
7,5 € |
| Strawberry nectar
|
7,5 € |
| Vine peach nectar
|
8 € |
| Passion fruit nectar
|
8 € |
| Cranberry nectar
|
8 € |
| (juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)
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|
HOT DRINKS |
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| Cofee / Expresso
|
2 € |
| Cappuccino, Russian milk
|
2,5 € |
| Tea earl grey, english breakfast, darjeeling, yunnan, lapsang souchong, green tea gunpowder |
2 € |
| Hot chocolate Valrhona 300 ml |
5 € |
COLD DRINKS |
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| Pressed orange juice
|
7,50 € |
| Apple juice 33 cl |
7,50 € |
| Pineapple juice 33 cl |
7,50 € |
FOOD |
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| Croissant / Chocolate croissants
|
1,80 € |
| Toasted baguette butter and jams |
4 € |
LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Salmon rosette, beetroot, spinach, horseradish | |
| 2018 Chardonnay ‘Cuvée Prestige’ Domaine de la Ragotière |
|
| or | |
| Pumpkin crème brûlée, mizuna, bellota chips | |
| 2016 IGP Pays d’Oc ‘Cuvée Blanche’ Domaine Le Fort |
|
| Doe stew with spices, poached pear, candied cranberries, gratin dauphinois |
|
| 2017 Costière de Nîmes ‘Galets Rouges’ Château Mourgues du Grés |
|
| or | |
| Grilled sea bream fillet, sweet potato, smoked oil, remoulade sauce |
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| 2016 BIO Costières de Nîmes ‘Galets Dorés’ Château Mourgues du Grès |
|
| or | |
| Crispy vegetable makis, guacamole, kumquat, ponzu sauce |
|
| 2016 BIO Costières de Nîmes ‘Galets Dorés’ Château Mourgues du Grès |
|
| Ripened cheeses | |
| or | |
| Pineapple carpaccio, star anise, vanilla ice cream
|
|
| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Piquillos
5 units – anchovies with lime, radish, pesto
|
9 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham 80 gr |
18 € |
| Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo
|
18 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Snacked and minute smoked Yellowfin tuna 4 units – hay-cooked celery, leeks, passion mayo |
18 € |
| Cod Accras truffle, mayo, sesame, powdered citrus fruits |
16 € |
|
|
|
| Avocado taco
red cabbage, mayo, popcorn, SODA ketchup
|
14 € |
| Soft shell crab Chinata in tempura pineapple, ginger, ketchup chili sauce |
18 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Beef pastrami sucrine, mustard dressing, herring caviar, toasted bread |
starter : 18 € dish : 24 € |
| Grilled squid with lime
grated fennel, parsley pesto
|
18 € |
| Sea bream ceviche Nashi pear, Kiwano granite, watercress |
18 € |
| Marble cake with duck foie gras quince, pistachios, cardamom, grilled brioche |
18 € |
| Scallops gyozas Thai basil, miso spoon, truffled sesame oil |
entrée : 18 € – dish : 24 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
|
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Roasted deer steak with sage parsnips, salsify, caramelized juice, juniper |
32 € |
| Veal meatballs braised in abbey beer
Grandma’s mashed potatoes, raifort, watercress
|
23 € |
| Yellow chicken saltimbocca Iberian ham, old Comté, chanterelles, gravy |
24 € |
| Bacalhau à bras
tomatoes, lovage, Taggiasches olives, soft-boiled egg spoon, parsley pesto
|
22 € |
| Sole, just the way you like it
|
38 € |
| Casserole of veal kidneys Liège style
|
26 € |
| Crunchy vegetable makis
avocado, Sponge cake, Wasabi, ponzu gel
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Hazelnut-chocolate mousse cake buttermilk ice cream, cappuccino sabayon |
10 € |
| Kumquat crème brulée binger, muscovado, pumpkin ice cream |
9 € |
| Honey & borage Panna cotta candied tangerine, cake, tarragon sorbet |
9 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |