LUNCH

starter - dishes OU dishes - dessert : 26€
starter - dishes - dessert : 30€

Melon gazpacho, watermelon, avocado guacamole
2020 Moselle, Pinot Gris ‘Ahn Goellebour’ – Domaine Schmit-Fohl
ou
Croquetas de cerdo chinata, sucrine, tomato ketchup
2019 Languedoc Minervois ‘Mercredi 12h30’ – La grande Tradition – D. Pujol


Roasted chicken risotto, Reggiano, mustard sprouts, yuzu, tartufata
2019 Rhône, Vin de Pays ‘Syrah’ Domaine Jamet
ou
Rock fish soup, crust, rouille, grated emmental
2018 Bourgogne Rully, ‘Vieilles Vignes’ Domaine Meix Guillaume


ou
Fresh pea risotto, burrata, mustard sprouts, yuzu, tartufata
2019 Rhône, Vin de Pays ‘Syrah’
Domaine Jamet


Matured cheeses
ou
Crème brûlée, carrot, ginger, pistachios


Régime alimentaire spécifique ?

Morris vous prépare un plat adapté selon l’inspiration du moment.

Plat Végétarien.

MENU

to snack or to share
Our oysters of the day 
6 units


18 €
Piquillos
5 units – anchovies with lime, radish pesto


9 €
Artichoke hearts   6 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham 
80 gr


18 €
TEMPO Black Angus Burger©
2 units – tartufata, AOC brie cheese, caramel, Porto wine


16 €
Grilled eggplant
pine nuts, goat cheese, honey, rosemary


14 €
Mini Lobster Roll
2 units – lovage, Granny Apple, Tobiko Red, Rock Chives Cress


18 €
Home-made shrimp croquettes
7 units
18 €

Roasted chicken skewer
mizo, lime, coffee, Huancaina sauce, fried onions


16 €
Tempura of octopus
squid ink, piquillos, sweet potatoe, sauce


18 €
Guacamole tortilla, pimento, lime


12 €
Mini truffle pizza mustard shoots, Pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation


18 €
King Crab Remoulade
tobiko red, avocado, combava


18 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 20 € – dish : 28 €
Beef carpaccio
foie gras, basil oil, mayo, Zebra tomato juice


entrée : 19 € – dish : 27 €
Burratina, fresh figs
grilled chorizo Bellota, old reduced vinegar


18 €
Yellow fine tuna ceviche
watermelon, radish, spoon mizo, ginger juice


18 €
Surf and Turf
grilled prawns, Black Angus tartar, kumquat, mayo Matsui


22 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen
home Fries, mixed salad, bearnaise sauce


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « TEMPO » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


23 €
Noisettes of lamb
kefta, pistachios, Tzatziki, cucumber, tajine juice with spices


28 €
Sole, just the way you like it
400-500 gr


38 €
Grilled redfish
anchovies, candied lemons, bearnaise, rosemary peppers


28 €
TEMPO Caesar Salad
Smoked salmon or chicken


24 €
Courgette flower tempura

spicy carrot bulgur, tahini sauce


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


10 €
Apple and frangipane tart
rosemary, vanilla ice cream


12 €
Praline, pistachio crème brûlée
mango, carrot and ginger ice cream


10 €
Milk chocolate mousse sphere
tonka, salted butter caramel, peanuts, apricot


10 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame


10 €
  Dishes available after concert