LUNCH
starter - dishes OU dishes - dessert : 26€
starter - dishes - dessert : 30€
starter - dishes - dessert : 30€
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| Cottage cheese briouate, dill, radish tartar | |
| 2020 Loire, Sancerre Domaine Eric Louis |
|
| ou | |
| Chicken skewer with lime, pepper jam, dates | |
| 2020 Provence, ‘Sainte Victoire’ Mas de Cadenet |
|
| Oriental stuffed cabbage, spicy veal tagine style | |
| 2018 Minervois ‘Grande Réserve’ Domaine Pujol |
|
| ou | |
| Fish fritter, fresh mint, pear, cauliflower, tahini sauce | |
| 2018 Bourgogne, Rully ‘Vieilles Vignes’ Domaine Meix Guillaume
|
|
| ou | |
| Roasted cauliflower, pear, parsnip, fresh mint, tahini sauce | |
| 2018 Bourgogne, Rully ‘Vieilles Vignes’ – Domaine Meix Guillaume
|
|
| Matured cheeses | |
| ou | |
| Citrus terrine with green tea
|
|
| Régime alimentaire spécifique ?
Morris vous prépare un plat adapté selon l’inspiration du moment. Plat Végétarien. |
MENU
to snack or to share
| Our oysters of the day 6 units |
18 € |
| Piquillos 5 units – anchovies with lime, radish pesto |
9 € |
| Artichoke hearts
6 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham 80 gr |
18 € |
| Beef Tataki© Red Meat radish, black sesam, basil, ginger |
18 € |
| Crispy Brie AOC 2 units – Iberian palette, pea confit, mustard sprouts |
16 € |
| Mini Lobster Roll 2 units – lovage, Granny Apple, Tobiko Red, Rock Chives Cress |
18 € |
| Home-made shrimp croquettes 7 units |
18 € |
|
|
|
| TEMPO BAR signature Ceviche trilogy red tuna, salmon, cod |
42 € |
| Guacamole
tortilla, pimento, lime
|
12 € |
| Mini truffle pizza
mustard shoots, Pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled marrow bone, beef tartare, rye bread 15 min of preparation |
18 € |
| Risotto squid ink, prawn frito, lomo Belotta, powdered piquillos |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Burratina, fresh figs grilled chorizo Bellota, old reduced vinegar |
18 € |
| Foie gras terrine quince confit, pistachios, toasted brioche |
22 € |
| Roasted scallops parsnip, cocoa, chestnut spoon, truffle |
24 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Beef steak Aberdeen home Fries, mixed salad, béarnaise sauce |
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « TEMPO » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
| TEMPO burger black pepper AOC brie, pancetta, cranberry apple, mustard sprouts |
24 € |
| Sole, just the way you like it 400-500 gr |
42 € |
| Cod fillet carrot sauce, ginger, leeks, smoked caviar |
32 € |
| Pork plumia Iberian farm bacon, chanterelles, spinach, gnocchi, juniper |
26 € |
| Parmigiana of root vegetables
parsnip mousseline, pistachios, kumquat
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
10 € |
| Espresso tiramisu Tempo version
|
10 € |
| Chocolate Moelleux 70% chestnuts, vanilla, mascarpone ice cream, orange blossom |
12 € |
| Exotic fruit tartar bourbon vanilla mille-feuilles, caramel toffee, curry ice cream |
10 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |