LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Sea bream ceviche, raspberry, cashew, basil
2017 Moselle, Pinot blanc ‘Ahn Vogelsang’
Domaine Schmit-Fohl
or
Chicken skewer marinated in Tandoori spices,
lime, fresh cheese
2018 Languedoc IGP Saint Guilhem le Désert
Mas Canaille
 


Rock fish soup, rouille, emmenthal, garlic croutons
2017 BIO Loire Fiefs Vendéens Mareuil blanc
‘Clos Saint André ‘ – Jérémie Mourat
or
Black TEMPO burger, Angus beef, AOC brie,
truffle, mustard sprouts, porto
2017 Côtes du Rouillon, Terra de Lisa
‘La LIosa
 


or
Avocado burger, red bean, kumquat,
mizuna, ketchup, US soda
2017 BIO Loire Fiefs Vendéens Mareuil blanc
‘Clos Saint André ‘ – Jérémie Mourat
 


Ripened cheeses
or
Floating island with pink pralines


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units 


18 €
Piquillos  5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar 


10 €
Bellota Iberian ham  80 gr 


18 €
Bellota Iberian Butcher’s plate  cod, Galician sauce 


16 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine 


16 €
Crispy beef tail pastrami
2 units – remoulade, radish, thin frisée salad
16 €

Skewers of lacquered Iberian pluma
2 units – gremolata, patatas, candied lemons 


16 €
Thinly sliced octopus
fresh cheese, tomatoes, vitelotte, sweet pepper, lovage 


18 €
Minutes avocado guacamole coriander, chili peppers, crispy chips mix 


12 €
Mini truffle pizza   mustard shoots, pecorino 


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Ceviche of bluefin tuna
watermelon, grenache, basil, smoked caviar, meringue, black sesame 


starter : 18 € dish : 26 €
Gyoza of lacquered duck
mango ginger, fried leeks, Peking sauce 


18 €
Grilled squid with lime
grated fennel, parsley pesto 


starter : 20 € – dish : 28 €
Vitelo tonnato rosso
fried onions, fresh oregano 


entrée : 16 € – dish : 24 €
Lobster claws tempura
Bulleit bourbon mayo, tomatoes, kumquat, tarragon 


18 €
Pepper salad
grilled halloumi, passion fruit, sesame seeds 


18 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress 


26 €
Yellow chicken tagliatta
parmesan cheese, hazelnuts, mizuna, truffle, eryngii 


24 €
Roasted rack of lamb eggplant parmigiana, pistachios, Chinata pepper juice 


29 €
Poultry saltimbocca
Bellota ham, chanterelle mushrooms, shallot reduction juice 


24 €
Sole, just the way you like it


38 €
Grilled sea fillets
candied tomatoes, ricotta ravioli pine nuts, basil 


26 €
César salad TEMPO
chicken or smoked salmon 


22 €
Eggplants parmigina grilled watermelon, zucchini, pistachios, balsamic caramel 


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Tartar of exotic fruits
macadamia, mango, sabayon Pina Colada 


10 €
Chocolate Moelleux 70%
almond milk ice cream, cherries, pistachios 


10 €
Profiteroles
vanilla, raspberries, nougat, pistachios, salted butter milk caramel 


9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €
  Dishes available after concert