LUNCH
starter - dishes OR dishes - dessert : 28€
starter - dishes - dessert : 33€
starter - dishes - dessert : 33€
| Grilled razor clams, pistachio persillade and candied lemon |
|
| 2021 Loire, Sancerre Domaine Eric Louis |
10 € |
| or | |
| Watercress gazpacho, piquillos, tonno |
|
| 2021 Côtes de Provence Rosé ‘Sainte Victoire’ – Mas de Cadenet |
8 € |
| Milanese Veal escalope, conchiglioni gorgonzola, zucchini, oregano |
|
| 2019 Loire, Chinon Domaine Angélique Léon |
6 € |
| or | |
| Grilled sea bream fillet, conchiglioni stuffed with ricotta, oregano, fresh tomato coulis |
|
| 2020 BIO Moselle, Chardonnay ‘Ahn Vogelsang’ – Domaine Schmit-Fohl |
10 € |
| or | |
| Conchiglioni stuffed with ricotta, gorgonzola, arugula, zucchini, oregano | |
| 2021 Côtes de Provence Rosé ‘Sainte Victoire’ – Mas de Cadenet |
8 € |
| Matured cheeses | |
| or | |
| Panna cotta, apricot, blancmange, powdered almonds
|
|
| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Vegetarian |
MENU
to snack or to share
| Our oysters of the day 6 units |
18 € |
| Piquillos 5 units – anchovies with lime, radish pesto |
9 € |
| Artichoke hearts
6 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham 80 gr |
18 € |
| Grilled knives 8 units – pistachio persillade, candied lemon |
18 € |
| TEMPO Black Angus burger 2 units – tartufata, AOC brie cheese, caramel, Porto wine |
19 € |
| Home-made shrimp croquettes 7 units |
18 € |
|
|
|
| Taco black beans 1 unit – cheddar, avocado, coriander, smoked fresh Ketchup |
12 € |
| Soft-shell crab tempura pineapple, avocado, coriander, Thaï ketchup |
18 € |
| Mini truffle pizza
mustard shoots, Pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes |
STARTERS
in small servings
| Grilled marrow bone, beef tartare, rye bread 15 min of preparation |
18 € |
| Grey sea bream ceviche combava, raspberries, beetroot, coconut mizo |
22 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 22 € – dish : 32 € |
| Beef crisps 3 units – Truffed mayo, mustard sprout, pecorino |
20 € |
| Flambéed Gamberoni 3 units – lime, tomato, vanilla, eggplan colonnata |
24 € |
| Burratina di bufala selected tomatoes, Pistou basil, Kalamansi caramel |
18 € |
| Lacquered swordish maki Wasabi kizami, squid ink crunchy, passion |
20 € |
| Vegetarian dishes |
DISHES
| Irish beef tagliata pistachio pesto, Reggiano, beef heart, mustard sprouts (served rare) |
36 € |
| Beef tartare green onions, pea salad, parsley pesto, « TEMPO » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
23 € |
| Poultry saltimbocca burratina, BBQ tomato, chanterelles, Bellota ham |
28 € |
| Sole, just the way you like it 400-500 gr |
42 € |
| Fritto mistro saffron risotto, Bellota chorizo cream, lime |
32 € |
| Ceasar salmon : 28 € – roasted chicken : 24 € |
24 € |
| Grilled eggplants
sucrine, honey caramelized goat cheeese, ras el-hanout, chickpeas tahini
|
24 € |
| Vegetarian dishes |
DESSERTS
Gourmet coffee
12 €
| Dame blanche ice cream TEMPO style ©
|
10 € |
| Milk chocolate “Moelleux” cake sea salt caramel, peanut ice cream |
12 € |
| Toffee tartlet lemon verbena |
12 € |
| “Crème brulée” honey, saffron, apricot, extra virgin oil |
12 € |
| dishes available after concerts | |