LUNCH

starter - dishes OU dishes - dessert : 26€
starter - dishes - dessert : 30€

Cod acras, tomato condiment, mango, ginger
2019 Moselle, Chardonnay ‘Ahn Vogelsang’
Domaine Schmit-Fohl
ou
Brined beef carpaccio, arugula, zucchini, parmesan tile
2020 Côtes de Provence ‘Sainte Victoire’
Mas de Cadenet


Mignon of veal, pasta stuffed with ratatouille, candied lemon cream
2018 Rhône, Crozes-Hermitage Domaine 7 Chemins
ou
Grilled red mullet fillets, fresh pasta, lemon basil, bouillabaisse juice
2020 Loire, Sancerre Domaine Eric Louis


ou
Stuffed conchiglioni, ratatouille of provencal vegetables, candied lemon cream
2020 Loire, Sancerre Domaine Eric Louis


Ripened cheeses
ou
Strawberry melba violet


Régime alimentaire spécifique ?

Morris vous prépare un plat adapté selon l’inspiration du moment.

Plat Végétarien.

MENU

to snack or to share
Our oysters of the day 
6 units


18 €
Piquillos
5 units – anchovies with lime radish pesto


9 €
Artichoke hearts  
6 units – marinated in oil, aged balsamic vinegar


10 €
Bellota Iberian ham 
80 gr


18 €
Bellota Iberian Butcher’s plate 
cod, Galician sauce


18 €
Grilled sucrine
2 units – crispy lardo di Colonata, balsamique grenadine


14 €
TEMPO Black Angus Burger©
2 units – tartufata, AOC brie cheese, caramel, Porto wine


18 €
Home-made shrimp croquettes

7 units

18 €

Finger of credo

2 units – cheddar, corn, pimentos, lime, tomato sauce


16 €
Tempura of octopus

squid ink, piquillos, sweet potatoe, sauce


18 €
Guacamole, tortilla, pimento, lime
12 €
Mini truffle pizza  
mustard shoots, pecorino


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation


18 €
Nori salmon
wasabi kizami, Granny Smith apple


16 €
Grilled squid with lime
grated fennel, parsley pesto


starter : 20 € – dish : 28 €
Glazed black Angus beef tataki
truffled mizo mayo, Nashi pear, pecan nuts


entrée : 19 € – dish : 27 €
Gyozas of Iberian ribs

ginger mango, crispy shrimps


18 €
Bacalhau ceviche
coconut letche, lime, horseradish, parsley


18 €
Surf and Turf
grilled prawns, Black Angus tartar, kumquat, mayo Matsui


22 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce


26 €
Veal meatballs braised in abbey beer
farmer bacon, grandma’s mashed potatoes, raifort, watercress


23 €
Iberian snacked pork pluma
chimichurri, hibiscus, feta, Green Zebra


28 €
Sole, just the way you like it
400-500 gr


38 €
Back of cod

Thai vegetable wok, coconut, watercress, peanuts


28 €
TEMPO Caesar Salad

Smoked salmon or chicken


22 €
Parmigiana

Gariguette strawberries, asparagus, balsamic caramel, maple salt


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


10 €
Moelleux choco 70%
peanuts praline, passion fruit


10 €
Tonka crème brulée
cornflakes, macadamia granola


10 €
Pavlova raspberries
pepper, pistachios, santoline sorbet


12 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame


10 €
  Dishes available after concert