LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Asparagus Flemish style | |
| 2017 Moselle, Riesling ‘SF Ahn Volgelsang’ Domaine Schmit-Fohl |
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| or | |
| Avocado guacamole, coriander, shrimp chips | |
| 2018 Espagne, DO Tarragona blanc sec ‘Muscat’ Domaine De Muller |
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| Lacquered pork spare ribs, sweet potato, iceberg, grilled corn, chili sauce |
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| 2018 Languedoc, IGP Saint-Guilhem le Désert Mas Canaille |
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| or | |
| Crispy saithe in tempura, cuttlefish ink, carbonara, wild rice |
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| 2017 Bourgogne, Chardonnay François Carillon |
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| or | |
| Sweet potato, feta cheese, pomegranate, fried onions, iceberg, chili sauce |
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| 2017 Bourgogne, Chardonnay François Carillon |
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| Ripened cheeses | |
| or | |
| Dame blanche with almond milk
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| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Piquillos
5 units – anchovies with lime, radish, pesto
|
9 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham
80 gr
|
18 € |
| Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo
|
18 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Beaufort spring rolls
vine peach marinade, basil, beef pastrami
|
16 € |
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| Lacquered Iberian Breast
avocado, patatas, shrimp chips
|
16 € |
| Soft shell crab Chinata in tempura pineapple, ginger, ketchup chili sauce |
18 € |
| Minutes avocado guacamole
coriander, chili peppers, crispy chips mix
|
12 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Red Label salmon Tataki tomato condiment, mango, pink pepper, mustard |
starter : 18 € dish : 26 € |
| King Crab Taco pomelos, avocado, coriander, red tobico and pimentos |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 18 € – dish : 26 € |
| Luxemburgish beef carpaccio mesclun, hazelut crumble, TEMPO sauce |
entrée : 16 € – dish : 24 € |
| Asparagus Arancini aragula, parmesan, taggiasche olives, radish pesto |
16 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
|
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
26 € |
| Yellow chicken tagliatta parmesan cheese, hazelnuts, mizuna, truffle, eryngii |
24 € |
| Rack of veal from Corrèze
shells, Bellota, asparagus, morels
|
32 € |
| Supreme of guinea fowl watercress, coal crumble, hazelnuts, small paris |
24 € |
| Sole, just the way you like it
|
38 € |
| Grilled sea fillets candied tomatoes, ricotta ravioli pine nuts, basil |
26 € |
| César salad TEMPO chicken or smoked salmon |
22 € |
| Eggplants parmigina
grilled watermelon, zucchini, pistachios, balsamic caramel
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Trilogy of sorbets red fruits, meringues, mikado, basil, virgin oil |
10 € |
| Chocolate Moelleux 70% almond milk ice cream, cherries, pistachios |
10 € |
| Vervain rice pudding apricot confit, apple, pine nuts, blancmange |
9 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |