BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS

Tomato juice


6 €
Pink grapefruit juice


7,5 €
Apple and Raspberry juice


7,5 €
Strawberry nectar


7,5 €
Vine peach nectar


8 €
Passion fruit nectar


8 €
Cranberry nectar


8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)


HOT DRINKS

Cofee / Expresso


2 €
Cappuccino, Russian milk


2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 


2 €
Hot chocolate Valrhona
300 ml 


5 €

COLD DRINKS

Pressed orange juice


7,50 €
Apple juice
33 cl 


7,50 €
Pineapple juice
33 cl 


7,50 €

FOOD

Croissant / Chocolate croissants


1,80 €
Toasted baguette
butter and jams 


4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Salmon rosette, beetroot, spinach, horseradish
2018 Chardonnay ‘Cuvée Prestige’
Domaine de la Ragotière
or
Pumpkin crème brûlée, mizuna, bellota chips
2016 IGP Pays d’Oc ‘Cuvée Blanche’
Domaine Le Fort
 


Doe stew with spices, poached pear,
candied cranberries, gratin dauphinois
2017 Costière de Nîmes ‘Galets Rouges’
Château Mourgues du Grés
or
Grilled sea bream fillet, sweet potato,
smoked oil, remoulade sauce
2016 BIO Costières de Nîmes ‘Galets Dorés’
Château Mourgues du Grès
 


or
Crispy vegetable makis, guacamole,
kumquat, ponzu sauce
2016 BIO Costières de Nîmes ‘Galets Dorés’
Château Mourgues du Grès
 


Ripened cheeses
or
Pineapple carpaccio, star anise, vanilla ice cream


Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Végétarian

MENU

to snack or to share
Our oysters of the day  6 units 


18 €
Piquillos  5 units – anchovies with lime, radish, pesto 


9 €
Artichoke hearts   8 units – marinated in oil, aged balsamic vinegar 


10 €
Bellota Iberian ham 
80 gr 


18 €
Bellota Iberian Butcher’s plate  pork shoulder, lomo, sausage, chorizo 


18 €
TEMPO Black Angus Burger © 2 units – tartufata, AOC brie cheese, caramel, Port, wine 


16 €
Snacked and minute smoked Yellowfin tuna
4 units – hay-cooked celery, leeks, passion mayo 


18 €
Cod Accras
truffle, mayo, sesame, powdered citrus fruits
16 €

Avocado taco  red cabbage, mayo, popcorn, SODA ketchup 


14 €
Soft shell crab Chinata in tempura
pineapple, ginger, ketchup chili sauce 


18 €
Mini truffle pizza   mustard shoots, pecorino 


16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 


14 €
Vegetarian dishes
Dishes available after concert

STARTERS

in small servings
Grilled bone marrow, beef tartare, rye bread
15 min of preparation 


16 €
Beef pastrami
sucrine, mustard dressing, herring caviar, toasted bread 


starter : 18 € dish : 24 €
Grilled squid with lime  grated fennel, parsley pesto 


18 €
Sea bream ceviche
Nashi pear, Kiwano granite, watercress 


18 €
Marble cake with duck foie gras
quince, pistachios, cardamom, grilled brioche 


18 €
Scallops gyozas
Thai basil, miso spoon, truffled sesame oil 


entrée : 18 € – dish : 24 €
Vegetarian dishes
Dishes available after concert

DISHES

Entrecote Aberdeen home fries, mixed salad, bearnaise sauce 


34 €
Beef tartare 
green onions, pea salad, parsley pesto, « Tempo bar » sauce 


26 €
Roasted deer steak with sage
parsnips, salsify, caramelized juice, juniper 


32 €
Veal meatballs braised in abbey beer  Grandma’s mashed potatoes, raifort, watercress 


23 €
Yellow chicken saltimbocca
Iberian ham, old Comté, chanterelles, gravy 


24 €
Bacalhau à bras  tomatoes, lovage, Taggiasches olives, soft-boiled egg spoon, parsley pesto 


22 €
Sole, just the way you like it


38 €
Casserole of veal kidneys Liège style


26 €
Crunchy vegetable makis avocado, Sponge cake, Wasabi, ponzu gel 


22 €
Vegetarian dishes
Dishes available after concert

DESSERTS

Dame blanche ice cream TEMPO style ©


9 €
Hazelnut-chocolate mousse cake
buttermilk ice cream, cappuccino sabayon 


10 €
Kumquat crème brulée
binger, muscovado, pumpkin ice cream 


9 €
Honey & borage Panna cotta
candied tangerine, cake, tarragon sorbet 


9 €
Gourmet coffee  
fraise, gingembre, glace d’Orval, caramel, sésame 


10 €
  Dishes available after concert