LUNCH
starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
starter & dishes & dessert 30€
| Sea bream ceviche, raspberry, cashew, basil | |
| 2017 Moselle, Pinot blanc ‘Ahn Vogelsang’ Domaine Schmit-Fohl |
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| or | |
| Chicken skewer marinated in Tandoori spices, lime, fresh cheese |
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| 2018 Languedoc IGP Saint Guilhem le Désert Mas Canaille |
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| Rock fish soup, rouille, emmenthal, garlic croutons | |
| 2017 BIO Loire Fiefs Vendéens Mareuil blanc ‘Clos Saint André ‘ – Jérémie Mourat |
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| or | |
| Black TEMPO burger, Angus beef, AOC brie, truffle, mustard sprouts, porto |
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| 2017 Côtes du Rouillon, Terra de Lisa ‘La LIosa |
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| or | |
| Avocado burger, red bean, kumquat, mizuna, ketchup, US soda |
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| 2017 BIO Loire Fiefs Vendéens Mareuil blanc ‘Clos Saint André ‘ – Jérémie Mourat |
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| Ripened cheeses | |
| or | |
| Floating island with pink pralines
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| Specific diet ?
Morris cooks a special dish for you with spontaneous inspiration. Végétarian |
MENU
to snack or to share
| Our oysters of the day
6 units
|
18 € |
| Piquillos
5 units – anchovies with lime, radish, pesto
|
9 € |
| Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar
|
10 € |
| Bellota Iberian ham
80 gr
|
18 € |
| Bellota Iberian Butcher’s plate
cod, Galician sauce
|
16 € |
| TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine
|
16 € |
| Crispy beef tail pastrami 2 units – remoulade, radish, thin frisée salad |
16 € |
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| Skewers of lacquered Iberian pluma 2 units – gremolata, patatas, candied lemons |
16 € |
| Thinly sliced octopus fresh cheese, tomatoes, vitelotte, sweet pepper, lovage |
18 € |
| Minutes avocado guacamole
coriander, chili peppers, crispy chips mix
|
12 € |
| Mini truffle pizza
mustard shoots, pecorino
|
16 € |
| Our cheese selection by our master cheese-refiner mango with dry fruits |
14 € |
| Vegetarian dishes Dishes available after concert |
STARTERS
in small servings
| Grilled bone marrow, beef tartare, rye bread 15 min of preparation |
16 € |
| Ceviche of bluefin tuna watermelon, grenache, basil, smoked caviar, meringue, black sesame |
starter : 18 € dish : 26 € |
| Gyoza of lacquered duck mango ginger, fried leeks, Peking sauce |
18 € |
| Grilled squid with lime grated fennel, parsley pesto |
starter : 20 € – dish : 28 € |
| Vitelo tonnato rosso fried onions, fresh oregano |
entrée : 16 € – dish : 24 € |
| Lobster claws tempura Bulleit bourbon mayo, tomatoes, kumquat, tarragon |
18 € |
| Pepper salad grilled halloumi, passion fruit, sesame seeds |
18 € |
| Vegetarian dishes Dishes available after concert |
DISHES
| Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce
|
34 € |
| Beef tartare green onions, pea salad, parsley pesto, « Tempo bar » sauce |
26 € |
| Veal meatballs braised in abbey beer farmer bacon, grandma’s mashed potatoes, raifort, watercress |
26 € |
| Yellow chicken tagliatta parmesan cheese, hazelnuts, mizuna, truffle, eryngii |
24 € |
| Roasted rack of lamb
eggplant parmigiana, pistachios, Chinata pepper juice
|
29 € |
| Poultry saltimbocca Bellota ham, chanterelle mushrooms, shallot reduction juice |
24 € |
| Sole, just the way you like it
|
38 € |
| Grilled sea fillets candied tomatoes, ricotta ravioli pine nuts, basil |
26 € |
| César salad TEMPO chicken or smoked salmon |
22 € |
| Eggplants parmigina
grilled watermelon, zucchini, pistachios, balsamic caramel
|
22 € |
| Vegetarian dishes Dishes available after concert |
DESSERTS
| Dame blanche ice cream TEMPO style ©
|
9 € |
| Tartar of exotic fruits macadamia, mango, sabayon Pina Colada |
10 € |
| Chocolate Moelleux 70% almond milk ice cream, cherries, pistachios |
10 € |
| Profiteroles vanilla, raspberries, nougat, pistachios, salted butter milk caramel |
9 € |
| Gourmet coffee fraise, gingembre, glace d’Orval, caramel, sésame |
10 € |
| Dishes available after concert |