BREAKFAST

available from 9h00 to 11h30

JUICE AND NECTAF OF FRUITS
Tomato juice

 6 €
Pink grapefruit juice

 7,5 €
Apple and Raspberry juice

 7,5 €
Strawberry nectar

 7,5 €
Vine peach nectar

 8 €
Passion fruit nectar

 8 €
Cranberry nectar

 8 €
(juices are 100% pure fruit and without added sugar. Ideal drink for diabetics. By Patrick Font)

HOT DRINKS
Cofee / Expresso

2 €
Cappuccino, Russian milk

 2,5 €
Tea
earl grey, english breakfast, darjeeling, yunnan,
lapsang souchong, green tea gunpowder 

 2 €
Hot chocolate Valrhona
300 ml 

 5 €

COLD DRINKS
Pressed orange juice

7,50 €
Apple juice
33 cl 

 7,50 €
Pineapple juice
33 cl 

 7,50 €

FOOD
Croissant / Chocolate croissants

1,80 €
Toasted baguette
butter and jams 

 4 €

LUNCH

starter & dishes or dishes & dessert 26€
starter & dishes & dessert 30€
Salmon tartare, soft-boiled egg,
horseradish whipped cream
2017 Portugal ‘Alice’
Vieira de Sousa
or
Fresh pea gazpacho, mint,
cheddar cheese croquettes
2018 Loire, Sancerre ‘Les Pierris’
Domaine R. Champault 
Roast chicken, french fries, lettuce, mayonnaise
2017 Rousillon ‘Terra de Lisa’, réserve La Llosa
Côtes de Roussillon Villages
or
Rockfish soup, rouille, garlic croutons
2017 Bourgogne, Saint Aubin
Domaine Larue 
or
Avocado burger, kidney beans,
coriander, kumquat
2018 Languedoc – Corbières ‘Alba’
Château Ollieux Romanis 
Ripened cheeses
or
Basil cheesecake, pepper, raspberry
Specific diet ?

Morris cooks a special dish for you with spontaneous inspiration.

Plat Végétarien

MENU

to snack or to share
Vegetarian dishes

Our oysters of the day
6 units 

 18 €
Piquillos
5 units – anchovies with lime, radish, pesto 

 9 €
Artichoke hearts
8 units – marinated in oil, aged balsamic vinegar 

 10 €
Beaufort spring rolls
3 units – fish marinade, beef pastrami 

 16 €
Bellota Iberian ham
80 gr 

 18 €
Bellota Iberian Butcher’s plate
pork shoulder, lomo, sausage, chorizo 

 18 €
Glazed lamb skewers Arrosticini
condiment, mint, pistachio nuts, peppers 

 18 €
Selection tomato, mozzarella di Bufala, black caramel

 18 €
TEMPO Black Angus Burger ©
2 units – tartufata, AOC brie cheese, caramel, Port, wine		 16 €
Grilled razor clams
6 units – persillade with candied lemon, roasted hazelnuts 

 18 €
Grey shrimp rissoles
fresh tomato virgin sauce, capers, basil 

 16 €
Mini truffle pizza
mustard shoots, pecorino 

 16 €
Our cheese selection by our master cheese-refiner
mango with dry fruits 

 14 €

STARTERS

in small servings
Vegetarian dishes

Grilled bone marrow, beef tartare, rye bread
15 min of preparation 

 16 €
Angus beef tataki
mayo, candied onions, mustard sprouts, foie gras shavings 

 18 €
Grilled squid with lime
grated fennel, parsley pesto 

 18 €
Lightly seared red tuna
watermelon, avocado, strawberries, yuzu sauce 

 18 €
Gilt head bream ceviche
raspberries, Nashi, lime, purple basil 

 18 €
Red zebra tomato Focaccia
celery, granny apple, mozzarella balls, sweet vinegar dressing 

 16 €

DISHES

Vegetarian dishes

Entrecote Aberdeen
home fries, mixed salad, bearnaise sauce 

 34 €
Beef tartare
green onions, pea salad, parsley pesto, « Tempo bar » sauce 

 26 €
Aveyron Lamb crown
ratatouille, pistachios, chanterelles, reduced juice, savory flowers 

 28 €
Veal meatballs braised in abbey beer
Grandma’s mashed potatoes, raifort, watercress 

 23 €
Chicken tajine with lemon
lovage, radish, coriander, onion confit 

 24 €
Roasted cod loin
tomato mousseline, basil, fresh peas 

 26 €
Sole, just the way you like it

 38 €
César salad with roasted chicken or smoked salmon 

 24 €
Eggplants, zucchini, parmigiana
grilled watermelon, pistachio, basil pistou 

 22 €

DESSERTS

Dame blanche ice cream TEMPO style ©

 9 €
Cheesecake with pappers
raspberries, basil 

 10 €
Vine peach
verbena, blanc-mange, powdered almonds 

 9 €
Black forest cake
cherries, pistachios, olives 

 10 €
Gourmet coffee 
fraise, gingembre, glace d’Orval, caramel, sésame 

 10 €