Toast cannibale, crème raifort, caviar fumé

Veal meatballs with abbey bear

In cooking as in music, all is a question of accord. Tempo “Bar où manger”, behind the Philharmonie, and its Chef Morris Clip propose you a restaurant menu which does not impose anything, whether it’s in the bar or restaurant room. You can sip a glass by pecking at 1 or 2 snacks, starters, suggestions in small portions and/or a selection of dishes.
Breakfast and lunch are also proposed on weekdays.
All this in a spirit of simplicity, sharing, conviviality and quality as well as in a modern and warm atmosphere.

MENU

Snaking

Dishes

Desserts

Lunch

Friendliness come first at TEMPO.
We come there to have a good time and meet up with friends.
The concept center on sharing dishes and conviviality.
TEMPO is characterized by a modern, seasonal and improvised cooking.
I work on the products offered by my suppliers.

The restaurant menu is composed of daily suggestions and “signatures” dishes such as :
meatballs with abbey beer. I define it both as static and dynamic. My will is to create
unique moments and emotions around my kitchen.

BIRTHDAY BBQ EVENING
3 years already

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LUNCH SERVICE
Monday to Friday,
11:45 a.m to 2:00 p.m
(last order)

.

EVENING SERVICE
Monday to Tuesday
from 6:30 p.m to 1:00 a.m
(kitchen open from
7:00 p.m to 10:00 p.m)
Wednesday to Saturday
from 6:30 p.m to 1:00 a.m
(kitchen open from
7:00 p.m to 10:30 p.m)
and 45 min after the end of each concert
(reduced card)

.

CLOSED
Saturday lunchtime and Sunday
except activity at the Philharmonie

The restaurant is part of the Philharmonie building,
entrance on the forecourt at the back.
Access indicated via the parking “Place de l’Europe
or via the parking “Trois Glands”.

OUR FAMILY

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