Quinoa risotto

Veal meatballs with abbey bear

In cooking as in music, all is a question of accord. Tempo “Bar où manger”, behind the Philharmonie, and its Chef Morris Clip propose you a restaurant menu which does not impose anything, whether it’s in the bar or restaurant room. You can sip a glass by pecking at 1 or 2 snacks, starters, suggestions in small portions and/or a selection of dishes.
Breakfast and lunch are also proposed on weekdays.
All this in a spirit of simplicity, sharing, conviviality and quality as well as in a modern and warm atmosphere.

MENU

Snaking

Dishes

Desserts

Breakfast

Lunch

Afterwork

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Friendliness come first at TEMPO.
We come there to have a good time and meet up with friends.
The concept center on sharing dishes and conviviality.
TEMPO is characterized by a modern, seasonal and improvised cooking.
I work on the products offered by my suppliers.

The restaurant menu is composed of daily suggestions and “signatures” dishes such as :
meatballs with abbey beer. I define it both as static and dynamic. My will is to create
unique moments and emotions around my kitchen.

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Open kitchen

LUNCH SERVICE
From Monday to Friday
from 11:45 am to 2:00 pm
(last order)

.

EVENING SERVICE
from Monday to Tuesday
from 6:30 pm to 10:00 pm
from Wednesday to Saturday until 10:30 pm

and 45 minutes after the end of each concert
(restaurant menu – limited choice)

.

CLOSED SATURDAY LUNCHTIME
AND SUNDAY

except activity at the Philharmonie

.

The restaurant is part of the Philharmonie building,
entrance on the forecourt at the back.
Access indicated via the parking “Place de l’Europe
or via the parking “Trois Glands”.

OUR FAMILY

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VIRTUAL VISIT

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